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Pouring Tart of Darkness

Pouring Tart of Darkness

Over 100 different sour beers were available at Stone Brewing Co.’s Fifth Annual Sour Fest yesterday at Stone Brewing World Bistro and Gardens in Escondido. Among the 100 beers offered there was good variety of beers that were just barely sour to those that were so tart they made your mouth pucker.

Sour beers definitely aren’t for everybody, but you wouldn’t know that from how quickly Stone Sour Fest sold out this year (weeks in advance, no tickets were available at the door). Personally I love sour beers, but don’t have a lot of experience with them. Many can be pretty hard to come by and often rather expensive so there are a lot of well known and classics as well as obscure and limited release sours that I’ve never had before. Looking over the list I was excited to try plenty of new beers that I had either never heard of or just never had a chance to try before.

Cantillon, a Belgian brewery founded in 1900 is well known around the world among beer geeks for their sour beers, and they hardly ever make it to San Diego, so plenty of people were excited to sample their offerings. From what I’ve been told Cantillon Cuvee des Champions was the first beer at the fest to run out, one friend said it was gone by the time he got there at 10:10am, 10 minutes after the fest officially got under way. Another much sought after beer was The Bruery’s Sour Cherry Kriek, put on after The Wanderer ran out, word got around the through the crowd and a line quickly formed. I don’t know how long it took for the keg to kick but it didn’t take long, it was marked as empty soon after I got my sample.

A few of the standout beers I sampled are below.

  • The Bruery’s Tart of Darkness. This one is around 5% ABV and has some good roastiness in addition to the sour tartness. I think it’s available in 750ml bottles as part of the Provisions series at The Bruery Provisions in Orange. I highly recommend picking some up if you get the chance.
  • Cantillon Iris. One of the classics I had never had before. Quite a bit of funk in addition to the mouth puckering sourness with an extremely dry finish.
  • Craftsman Sour Lavender 2010 and 2011. Both were good but I preferred the fresher 2011. I’m not a huge fan of lavender but I really enjoy this beer.
  • The Lost Abbey Sinners Blend 2010. Bourbon, vanilla and a bit of caramel, this was sweeter than I expected while still being pretty acetic. One of the more heavy beers of the day.
  • The Bruery’s Oude Tart. I absolutely love this beer. Dark fruit, leather, vanilla and oak, this is a beer I could sip on all day.

See below for a few pictures from the day.

Duck-Duck Gooze

Sadly this was the only appearance of Duck-Duck Gooze

Chouffe

I *hop* chouffe

Damian and Ivan of Insurgente

Damian and Ivan of Cerveceria Insurgente

Cheers!

Cheers!

Andy and Stephanie Killion of Lost Abbey

Andy and Stephanie Killion of Lost Abbey

Bottle List

The Bottle List around 1:45pm. Many of the more desirable bottles ran out early.