If you’re reading this blog it’s not news to you that San Diego is known for beer, but it’s nice to get some national recognition.

In the recent The 45 Places to Go in 2012 list in the New York Times Travel section San Diego gets a mention at spot number fourteen, but not for our near perfect weather, sunny beaches or delicious Mexican food. Instead they point out what makes San Diego really great: our brewers and beer culture.

Even in times of tight budgets, finely crafted beer remains a relatively approachable luxury, and few American regions have more brewing momentum than San Diego County. Maybe it’s time, then, to think about building a beer safari in the land of sunshine, fish tacos and hopped-up American IPAs.

On the brewery side Karl Strauss, Stone Brewing Co. and Hess Brewing get shoutouts. On the retail/bar side our friends at Bottlecraft along with the Pizza Port Bottleshop get mentiioned with Hamilton’s Tavern, O’Brien’s Pub and Local Habit.

And no talk of San Diego beer would be complete without mentioning San Diego Beer Week.

It’s worth noting that San Diego is one of only four US cities to make the worldly list. I don’t know how many people follow the recommendations of the NY Times Travel section when planning their vacations, but I’d be willing to be beer tourism is still on the upswing in this fine town of ours.

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