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Monthly Archives: May 2012

Drake’s Brewing Alpha Session

27 Sunday May 2012

Posted by Jeff Hammett in beer reviews, beer stores, bottlecraft

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Alpha Session, Drake's Brewing, session beer, session beers, Session IPA

Drake's Brewing Alpha SessionI’ve been increasingly on the hunt for flavorful “session” beer lately, something I can drink a couple of and not feel it too much. Drake’s Brewing Alpha Session fits the bill pretty well. It’s 3.8% ABV, so by the time I finish this 22oz bomber ($5.99 at Bottlecraft) I won’t be feeling the booze too much. Ratebeer lists it at 75 IBU, which kind of surprises me, it’s hoppy, but I’d expect the IBUs to be lower along with the the alcohol.

Brian Jensen at Bottlecraft mentioned that he thought the aroma was better than the taste, which I have to agree with, though I don’t have many complaints about the flavor (nor did it sound like he did). This beer smells good. From the smell alone you’d have no idea that it’s such a low alcohol beer, you might think you’re in for a hoppy IPA or even a Double IPA. The taste is definitely hops, pine and grapefruit, but the body is (understandably) on the light side.

I’d drink this again no questions asked, but I think I’ll be on the lookout for slightly stronger Session IPAs. For their part, Drake’s doesn’t call this an IPA or even a Session IPA, they label it a NorCal Bitter– a nod to the low ABV English style Bitter but with their own West Coast touch.

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San Diego Beer News Roundup

23 Wednesday May 2012

Posted by Jeff Hammett in beer previews, breweries, green flash brewing co., stone brewing co.

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All Day IPA, Dogfish Head / Victory / Stone Saison Du BUFF, Founders Brewing San Diego, Green Flash bottled on dates, Green Flash date codes, Ken Schmidt, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout, Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter, Stone Company Store Pasadena, Stone Ruination Tenth Anniversary IPA, Stone Smoked Porter with Chipotle Peppers, Stone Smoked Porter with Vanilla Bean

Apologies for the lack of posts lately. Things have been busy outside of beer blogging.

The 2012 Craft Brewers Conference and World Beer Cup have come and gone. San Diego brewers didn’t do as well as two years ago at the WBC, but our local brewers still brought home a handful of awards. The full winners list can be seen here.

Earlier this week Green Flash Brewing Company posted a picture to their Facebook page of a bottle of West Coast IPA with a bottled on date. Until now it’s been hard to know for sure just how long that bottle of Green Flash beer had been sitting on a shelf, but once these new bottles with dates start getting out into stores it should be easy enough to tell exactly when the beer was bottled. I have to admit, the lack of bottle dates has kept me from buying Green Flash beers on more than one occasion (usually at larger stores, places like Trader Joes, where I don’t know how long the beer has been sitting around). I see more four packs of fresh West Coast IPA in my future.

For the last few weeks beers from Michigan’s Founders Brewing Company have been turning up at various bars, restaurants and even a few bottle shops around town. Founders hasn’t distributed in California in the past, and unfortunately this looks like it is only temporary. The beers started showing up around town during the CBC in early May, according to The Full Pint, Founders has a temporary 60 day license for distribution here, which will end next month after the Firestone Walker Invitational Beer Festival. Some people have speculated that Founders could be using this time as a way to test the market, but so far there is no indication that Founders is looking to distribute here on a regular basis. So if you see anything from Founders on tap at your favorite bar in the next few weeks it might be a good idea to order a pint. The stand out for me has been the All Day IPA, a 42 IBU, 4.7% ABV session IPA that tastes much hoppier than the IBU’s let on.

A thread on the BeerAdvocate Forums last week pointed out that Stone Brewing Co. is looking into opening some sort of tasting room and retail store in Pasadena. The post links to a PDF at the City of Pasadena website regarding a public hearing for a conditional use permit. The notice describes the space as being 2,071 square feet including a 363 square foot outdoor patio which would have on-site tasting of beer and off-site (to go) sales. No word on exactly what this will be, but it sounds a lot like the Stone Company Store South Park and the in progress Stone Company Store Oceanside. The public hearing was held last week and it looks like the recommendation was to approve the permit.

Speaking of Stone Brewing Co., they have a number of special releases coming out in the next few months:

Stone Ruination Tenth Anniversary IPA will make it’s debut Sunday, June 10th with a special release party at Henry’s Pub downtown. It’s described as an amped up version of Stone Ruination IPA which clocks in at 10.8% ABV with extra dosings of Columbus and Centennial hops as well as Citra and Centennial for dry hoping. 22oz bottles should start hitting store shelves the next day.

Stone’s version of the second release of Dogfish Head / Victory / Stone Saison du BUFF was rebrewed in early May when Dogfish Head’s Sam Calagione and Victory Brewing Company’s Bill Covaleski were in town and is set to be released Monday June 18th on draft and in 12oz bottles. I was a big fan of the original Stone brewed version released about two years ago, but recently picked up a bottle of the new release of the Dogfish Head version and was pretty disappointed. The herbs (the beer is brewed with parsley, sage, rosemary and thyme) were way too over the top for my tastes. I typically like herb-y beers, but couldn’t finish a 12oz of this one. Here’s to hoping that I find the Stone version more palatable.

Stone Smoked Porter with Vanilla Bean and Stone Smoked Porter with Chipotle Peppers are also being released in 12oz bottles on Monday June 18th. Stone has been brewing both of these as occasional draft only beers for a few years now, so it’s nice to see them make it into bottles. Stone says “It’s a one-time only bottled release, unless we decide to change our minds later.”

Last but not least, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout was brewed a few weeks ago and is expected to be released on draft and in 12oz bottles sometime in early July. Ken Schmidt was the top prize at the Stone March Madness Homebrew Competition which earned him the right to brew his beer at Stone as a collaboration with them and another brewer of his choice. If the name Ken Schmidt sounds familiar it’s because he was also the winner of the original Stone March Madness Homebrew Competition a few years ago, which brought us Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter

Siebel Institute of Technology Calibration Station of Off Flavors in Beer

04 Friday May 2012

Posted by Jeff Hammett in Uncategorized

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beer tasting, craft brewers conference, Off Flavors, siebel

The Siebel Institute of Technology hosted an off flavors in beer calibration tasting at The Craft Brewers Conference Friday.

The tasting used Coors Light as the control and base beer and then spiked twelve samples with different common off flavors found in beer. These included: Acetaldehyde, Contamination (Diacetyl and Acetic acid), D.M.S., Isovaleric Acid, Spicy (cloves), Papery (oxidation), Diacetyl, Ethyl Acetate, Ethyl Hexanoate, Geraniol, Hefeweizen (Eugenol and Isoamyl Acetate), and Isoamyl acetate.

Participants were instructed to sample the control beer first (unspiked Coors Light) and then move on to the spiked samples. Attention should be paid to smell, taste and mouthfeel with each of the spiked samples. The levels for the spiked samples were fairly high to help the off flavors stand out more and make them more easily detected.

For my part I was easily able to smell and taste the off flavors in all but one of the spiked samples. It turns out I’m not very susceptible to D.M.S. sticking my nose in the glass for a good whiff and then tasting there was a very slight difference, a dry sort of bland taste, but it wasn’t easy for me to pick up on. I even resorted to getting a second glass with the control beer in it to smell and taste side by side but the two samples were almost (but not quite) identical to me. In a commercial beer where D.M.S. might show up in lower amounts without a control sample I don’t think I would be able to detect it.

As strictly a beer drinker that might not be such a bad thing, but as a homebrewer and someone that likes to critically evaluate beer it could be a problem. With this knowledge that it is hard for me to detect D.M.S. I can work on improving my ability to taste it through more sampling and analysis.

On the other end of the spectrum the Isovaleric Acid spiked sample was one of the worst thing I’ve ever tasted. The description of sweat socks and cheesy held true for both the smell and taste, it was repulsive. I’m happy to say I’ve never had a commercial beer contaminated this badly with Isovaleric Acid, and hope I never do.

This was my first time doing a comprehensive off flavor tasting and I highly recommend it to anyone interested in craft beer.

The Siebel Institute offers classes on off flavors as well as kits one can purchase to spike beers with off flavors on their own.

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Where’s Waldo? CBC Edition

03 Thursday May 2012

Posted by Jeff Hammett in beer reviews, toronado

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Lagunitas Waldo

One of the pleasures of the Craft Brewers Conference is sneaking away for a pint and Toronado is an easy bus ride away from The Town and Country.
I found Lagunitas Waldo, a deliciously hoppy Double IPA among plenty of other great beers.

Toronado seems to be the unofficial brewers hangout during CBC, if you’re into meeting the best of the best in the craft beer world, stop in for a pint in the next few days, chances are you’ll see some of your favorite brewers.

Rumor has it Lagunitas Waldo will show up at 4:20pm tomorrow (Friday) at Tiger!Tiger! also.

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(Not Quite) San Diego Brewed: Butcher’s Brewing Free Range IPA

01 Tuesday May 2012

Posted by Jeff Hammett in beer reviews, beer stores, bine and vine, bottlecraft, butchers brewing, san diego brewed

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Free Range IPA, Knight Salumi, Rey Knight

Free Range IPAI say not quite San Diego brewed because Butcher’s Brewing is currently contract brewing their beers at other locations (including Irvine’s Bayhawk) while they are working towards opening their own brewery in Carlsbad.

Butcher’s Brewing is the brainchild of Rey Knight, formerly of Knight Salumi Co. I talked to Knight at Bottlecraft a few weeks ago for the Free Range IPA release and one thing that stood out was the fact that he wasn’t shy about the beer being contract brewed for now. In my opinion there’s nothing inherently wrong about contract brewed beers, it’s when companies try to hide the fact that their beer is contract brewed that bothers me. Knight told me where the beer was made (they use two different facilities) and told me about his plans to open their own brewery here in San Diego County.

Free Range IPA isn’t a perfect beer, but it’s a great start from such a young brewery. The 7% ABV beer is hoppy with that sweet tropical fruit smell and flavor of Nelon Sauvin hops. Free Range IPA also uses Summit hops, which some people perceive as smelling and tasting like garlic or onions, but I don’t get any of that from this beer. It’s hoppy, but not a total hop bomb, there’s a bit of toasty malt, not overly sweet but it’s there. I prefer a more dry, totally hop forward, hop bomb of an IPA, which this isn’t, but it’s not bad and isn’t a bad start.

Free Range IPA is worth trying, but it may be hard for them to compete in such a crowded market. I paid $8.59 for this 22oz bottle at Bine and Vine, which is around the same price (or even more expensive) than other tried and true IPAs and Double IPAs like Alpine’s Nelson, Ballast Point’s Sculpin or Port Brewing’s Mongo. (This problem of pricing isn’t unique to Butcher’s Brewing, it’s a problem many new breweries face). This is one style of beer where Butcher’s will have plenty of competition, but this isn’t a bad start. Free Range IPA might not be my favorite IPA, but I’ll certainly drink it again.

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