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Butcher'd Tiramisu with The ButcherIt’s no secret that I’m a big fan of Societe Brewing Company. Ever since I met Travis [Smith] and Doug [Constantiner] I knew they’d be making great beer. I’ve slowly sampled my way through all of their available beers (well, except for the new Every Man’s IPA they released this week that is). They have a handful of IPAs — five now by my count, and another four more non-IPAs, three of which are Belgian style beers. I enjoy all of their beers, though I certainly have my favorites (I’m looking at you The Dandy) but it was The Butcher that I had been wanting to try for a while now, but it had alluded me until recently.

It’s been on tap quite a bit, I’ve had a few chances to try it, but The Butcher is a roughly 10% ABV Imperial Stout that I just couldn’t bring myself to order when it’s close to 90 degrees outside. But thankfully it was on the menu, paired with dessert, at The Grill at The Lodge at Torrey Pines beer dinner with Societe Brewing Company and Rough Draft Brewing Company. Dinner took place outside, not far from the coast so by the time dessert rolled around some fog was in the air and the temperature had dropped below 80, making The Butcher more desirable.

The beer was paired with Tiramisu, which had been soaked in The Butcher to add some beer flavor. The pairing wasn’t perfect in my opinion (though no one was complaining, me included). The dessert was sweet, I didn’t really get much flavor from the beer in the Tiramisu, which contrasted pretty drastically with the deliciously roasty beer.

And how big and roasty it is. With all the roastiness it’s reminiscent of coffee and dark chocolate. It’s full and rich but it’s 10% ABV doesn’t show.

With weather like this I’m not sure when I’ll choose to enjoy The Butcher again, but come cooler weather The Butcher will be hard to beat. And while I haven’t heard that they have any specific plans, I imagine some day they’ll put some of The Butcher in some sort of old spirits barrels and it will only get better with age.