San Diego Beer News Roundup

Tags

All Day IPA, Dogfish Head / Victory / Stone Saison Du BUFF, Founders Brewing San Diego, Green Flash bottled on dates, Green Flash date codes, Ken Schmidt, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout, Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter, Stone Company Store Pasadena, Stone Ruination Tenth Anniversary IPA, Stone Smoked Porter with Chipotle Peppers, Stone Smoked Porter with Vanilla Bean

Apologies for the lack of posts lately. Things have been busy outside of beer blogging.

The 2012 Craft Brewers Conference and World Beer Cup have come and gone. San Diego brewers didn’t do as well as two years ago at the WBC, but our local brewers still brought home a handful of awards. The full winners list can be seen here.

Earlier this week Green Flash Brewing Company posted a picture to their Facebook page of a bottle of West Coast IPA with a bottled on date. Until now it’s been hard to know for sure just how long that bottle of Green Flash beer had been sitting on a shelf, but once these new bottles with dates start getting out into stores it should be easy enough to tell exactly when the beer was bottled. I have to admit, the lack of bottle dates has kept me from buying Green Flash beers on more than one occasion (usually at larger stores, places like Trader Joes, where I don’t know how long the beer has been sitting around). I see more four packs of fresh West Coast IPA in my future.

For the last few weeks beers from Michigan’s Founders Brewing Company have been turning up at various bars, restaurants and even a few bottle shops around town. Founders hasn’t distributed in California in the past, and unfortunately this looks like it is only temporary. The beers started showing up around town during the CBC in early May, according to The Full Pint, Founders has a temporary 60 day license for distribution here, which will end next month after the Firestone Walker Invitational Beer Festival. Some people have speculated that Founders could be using this time as a way to test the market, but so far there is no indication that Founders is looking to distribute here on a regular basis. So if you see anything from Founders on tap at your favorite bar in the next few weeks it might be a good idea to order a pint. The stand out for me has been the All Day IPA, a 42 IBU, 4.7% ABV session IPA that tastes much hoppier than the IBU’s let on.

A thread on the BeerAdvocate Forums last week pointed out that Stone Brewing Co. is looking into opening some sort of tasting room and retail store in Pasadena. The post links to a PDF at the City of Pasadena website regarding a public hearing for a conditional use permit. The notice describes the space as being 2,071 square feet including a 363 square foot outdoor patio which would have on-site tasting of beer and off-site (to go) sales. No word on exactly what this will be, but it sounds a lot like the Stone Company Store South Park and the in progress Stone Company Store Oceanside. The public hearing was held last week and it looks like the recommendation was to approve the permit.

Speaking of Stone Brewing Co., they have a number of special releases coming out in the next few months:

Stone Ruination Tenth Anniversary IPA will make it’s debut Sunday, June 10th with a special release party at Henry’s Pub downtown. It’s described as an amped up version of Stone Ruination IPA which clocks in at 10.8% ABV with extra dosings of Columbus and Centennial hops as well as Citra and Centennial for dry hoping. 22oz bottles should start hitting store shelves the next day.

Stone’s version of the second release of Dogfish Head / Victory / Stone Saison du BUFF was rebrewed in early May when Dogfish Head’s Sam Calagione and Victory Brewing Company’s Bill Covaleski were in town and is set to be released Monday June 18th on draft and in 12oz bottles. I was a big fan of the original Stone brewed version released about two years ago, but recently picked up a bottle of the new release of the Dogfish Head version and was pretty disappointed. The herbs (the beer is brewed with parsley, sage, rosemary and thyme) were way too over the top for my tastes. I typically like herb-y beers, but couldn’t finish a 12oz of this one. Here’s to hoping that I find the Stone version more palatable.

Stone Smoked Porter with Vanilla Bean and Stone Smoked Porter with Chipotle Peppers are also being released in 12oz bottles on Monday June 18th. Stone has been brewing both of these as occasional draft only beers for a few years now, so it’s nice to see them make it into bottles. Stone says “It’s a one-time only bottled release, unless we decide to change our minds later.”

Last but not least, Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout was brewed a few weeks ago and is expected to be released on draft and in 12oz bottles sometime in early July. Ken Schmidt was the top prize at the Stone March Madness Homebrew Competition which earned him the right to brew his beer at Stone as a collaboration with them and another brewer of his choice. If the name Ken Schmidt sounds familiar it’s because he was also the winner of the original Stone March Madness Homebrew Competition a few years ago, which brought us Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter

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Craft Brewers Conference and World Beer Cup in town Next Week

Brewers from around the world will be making their way to San Diego over the next few days to take part in the 2012 Craft Brewers Conference and World Beer Cup. The conference taking place at Mission Valley’s Town and Country Hotel and Convention Center is open to industry members only, but with so many brewers from all over the country and world in town there will be plenty of things going on at bars, restaurants and breweries that are open to the public.

I haven’t had time to make a list or guide to what’s happening, and unfortunately probably won’t have time before things get started next week. West Coaster has quite a few events listed on their Calendar. Check with your favorite craft beer spots, chances are pretty good they might have something special going on, new beers (look for the Green Flash / Founders collaboration Linchpin White IPA to make it’s debut at Green Flash on Tuesday, May 1st and elsewhere later in the week), rare beers, meet the brewer nights and more.

Karl Strauss brewed this year’s CBC Symposium beer, a 10% Double IPA named “San Diego Pale Ale” which will be given out to conference attendees. Chances are this beer will also show up at a few locations throughout town in the coming weeks.

Be sure to pick up the May issue of West Coaster which should hit the streets soon, it will have all sorts of info on the Craft Brewers Conference and World Beer Cup, including a look back at some of the 2010 WBC winners (the WBC takes place every other year) that are available locally.

San Diego Brewed: Green Flash Palate Wrecker

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palate wrecker

I don’t think I had ever had Palate Wrecker before this latest batch was released a few weeks ago – Palate Wrecker is now Green Flash’s Spring Seasonal available in 12oz four packs and 22oz bombers throughout Green Flash’s distribution area – the name always sort of turned me off. I know, don’t judge a book by it’s cover (a beer by it’s name?) but every time I saw Palate Wrecker on draft there were a few other beers I wanted to try also, beers that weren’t close to 10% ABV and didn’t imply that they would wreck my palate, so I opted for others instead.

Now that Palate Wrecker is available in bottles I figured I’d give it a shot. The first thing that caught my eye was the brewing process, from a press release Green Flash sent out announcing the beer’s release:

Chuck Silva came up with a new method to make intensely hoppy IPA by performing a double brew to make a single beer. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then a second, duplicate mash using the 65 IBU wort instead of water and another 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts, an elevated hop flavor and bitterness that could not be achieved in a single brew.

I don’t know of any other beers made like this, maybe they’re out there, but I’ve never heard of them. In the wrong hands a beer like this could turn out pretty bad, but Chuck Silva knows what he’s doing when it comes to stuff like this.

So the brewing process is cool, but how’s the beer? Not bad, but not really my thing. There are a lot of people that love this beer, like go crazy for it. I’m not a huge fan of sweeter Double IPAs, and while this one apparently doesn’t use crystal malt there’s plenty of carmelization from the double brew. I’ll drink it, but I probably won’t order a second pint when I’m done. It’s plenty bitter but I don’t pick up much hop flavor, the malty caramel like sweetness and bitterness dominate.

I picked up this single 12oz bottle at Bine and Vine for $3.29 (it’s a bit cheaper per bottle if you buy a four pack) and also available in 22oz bottles.

San Diego Brewed: Green Flash Rayon Vert

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Rayon Vert, Treasure Chest

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

I picked up this bottle of Rayon Vert, a recently (re-) released Belgian-Style Pale Ale from Green Flash with low expectations. Green Flash released a small amount of a beer called Treasure Chest in June of this year, which was a test run of sorts for Rayon Vert, Brewmaster Chuck Silva told me there were some minor recipe changes but they’re pretty similar.

Unfortunately I didn’t like Treasure Chest too much. Everytime I opened a bottle I smelled and tasted band-aids. This was most likely a result of the Brettanomyces used to bottle condition the beer. After pouring carefully into a glass (while being careful not to disturb the yeast at the bottom of the bottle) I took a whiff and was immediately reminded of plastic-smelling band-aids.

Upon first cautious sip however I didn’t taste much of the sort, instead I was greeted by fruity (pineapple?) like hops, a toast-like malt character, and a nice dry finish. Rayon Vert is bottle conditioned with Brett, so it will change over time, it’s hard to say if the band-aid like flavor will emerge (though with Treasure Chest it was there even when the beer was fresh). As Green Flash noted in a press release announcing the beer last month,

Because it is bottle conditioned, the beer will continue to change with age and there is no way to foresee what it will taste like after years in the bottle. Silva predicts that the results from this ageing process will be akin to Champagne.  He is convinced that Rayon Vert left to rest in the proper conditions will only improve over time.

Rayon Vert is a solid beer when fresh, hopefully it ages gracefully.

San Diego Brewed: Green Flash Double Stout

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green flash double stout, silva stout

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

For some strange reason (that I haven’t really been aware of until now) I often pass up Green Flash’s Double Stout, a 8.8% ABV Double (Imperial) Stout in favor others. I’m not really sure why that is, Silva Stout, the bourbon barrel-aged version of Double Stout that was first released last year was probably my favorite new beer to come out of a San Diego brewery in 2010, but for some reason I passed over Double Stout regularly when looking to drink a bigger stout. Thankfully I picked one up recently and won’t be neglecting it any more.

Double Stout isn’t the biggest stout around, many Imperial Stouts are coming in upwards of 10% these days, but it is insanely drinkable. Double Stout is 45 IBU, but I don’t think many people would describe it as hoppy. It has a fair amount of roasty bitterness, but think dark chocolate instead of coffee.

Green Flash uses oats in the grain bill to give it a smooth, creamy mouthfeel which I think adds to the chocolate comparison. In addition to the dark chocolate roastiness there’s also some toasted malt flavors, not a grainy texture but tasting like toasted grains. This all adds up to a nice rich and easy to drink stout.

Double Stout comes in 4 packs (12 oz bottles). I picked this bottle up at Bottlecraft as a single for $2.05, well worth the price (that’s the equivalent of a $3.75 22oz bomber).

San Diego Beer Week – First Weekend

San Diego Beer Week 2011 is underway and the first weekend is now coming to a close. I decided this year I needed to take things a little more slowly than I did last year (if I remember right I didn’t drink beer for about two weeks after SDBW 2010) so I missed a few things this first weekend (and surely will miss more events for the rest of SDBW) but here’s what I drank.

Golden Road Hefeweizen

I started SDBW a night early at Tiger!Tiger! for their Golden Road showcase Thursday night. Golden Road is a new brewery in LA that opened just a couple of weeks ago. From what I hear they have no plans to start distributing outside of LA at this time, but decided to bring a few kegs down to Tiger!Tiger! for San Diego Beer Week. Co-founder Meg Gill (formerly of Speakeasy Ales and Lagers and Oskar Blues) and brewmaster Jon Carpenter (formerly of Dogfish Head) were on hand but I didn’t get a chance to speak with them.

They currently have three beers and brought all of them down. Hefeweizen is a nice flavorful hefeweizen that’s easy to drink and won’t knock you down after a couple of pints at 4.6% ABV. It’s a beer I wouldn’t hesitate to order again (especially on a hot day) but I’m not sure that it stands out when compared to other craft hefeweizen’s.

Point the Way IPA stands out for being full of flavor and on the lower side of the IPA ABV spectrum at 5.2%. The aroma was fantastic and while the flavor didn’t quite stand up to what I expected from the smell it was still good.

Burning Bush is a smoked IPA that was pretty interesting. The smoke was there but not overpowering. At 8% ABV it’s stronger than Point the Way IPA and much more malty. The hops are there, but don’t jump out nearly as much with the smoke and maltiness. And while it’s a very different beer, it reminded me a bit of Rumble (oak aged IPA) from Great Divide. The smoke really is very subtle, it’s there if you look for it but doesn’t overpower the rest of the beer.

Friday night I didn’t go out, opting to spend the night with the family sharing a couple bombers with my brother. We had the recent release of Ballast Point’s Victory at Sea along with Stone Brewing Co.’s 11.11.11 Vertical Epic. This might be my favorite batch of Victory at Sea to date. I don’t have any tasting notes from previous batches, but the coffee seems much more prominent in this batch. The vanilla is still there but it has a nice roastiness to it.

11.11.11 Vertical Epic is an amber colored Belgian-style ale brewed with chiles and cinnamon. I felt like there was a bit too much going on with it. The chile flavor is delicious, it’s right up front giving plenty of flavor without a ton of heat. It’s one of the most flavorful and not overwhelming chile beer’s I’ve had. After that though it seems to drop off a bit. I get some toffee like sweetness from the malt but I didn’t taste much from the Belgian yeast. The cinnamon came out at the end and I really didn’t like it. It wasn’t overwhelming but definitely there and was the last impression with each sip.

Saturday was the San Diego Brewer’s Guild Festival at Liberty Station. There’s a lot to be said about the festival itself, but I’ll leave that for another time. I had a number of beers, one or two I didn’t like at all, quite a few I thought were good and a couple I thought were great. Barrel Aged Tourmaline Trippel from Pacific Beach Ale House really stood out. I think they get passed over quite a bit because of their location but brewer Erik Jensen know’s what he’s doing and makes good beer. This was inoculated with Brett and aged in a previously used bourbon barrel for a few months.

Mary Jane IPA from Rock Bottom La Jolla also stood out. I didn’t get the ABV but I’d guess it’s in the 6-7% range. It was easy to drink with nice pine and tropical fruit flavors.

Green Flash’s 9th Anniversary IIIPA (not sure of the official name, one handwritten sign said Green Bullet but I don’t know if that’s the actual name) was also very good. It was big and hoppy with plenty of hop flavor along with the bitterness. Brewer Chuck Silva told me they used hop extracts in addition to the regular hop pellets. If you get a chance to try this I’d highly recommend it as it might not be around too long.

Later that night I went to Assembly, the vegan beer dinner I helped plan with LoveLikeBeer and Sea Rocket Bistro. The dinner went well with great beer from Jolly Pumpkin and delicious food from Chef Chad White. Fuego del Otono, La Parcela, Bam Biere, and Bam Noire were all served.

Bison Organic Chocolate Stout and Barrel Aged Chocolate Stout

Sunday I stopped into Bottlecraft for the Bison Brewing event. They had Bison Organic Chocolate Stout and Barrel-aged Bison Chocolate Stout being served side by side. The barrel aged version was aged in Four Roses Bourbon barrels (and I was told but didn’t confirm it with the brewer) that they were second use barrels. It’s been a while since I’ve had the regular Chocolate Stout but I was reminded of how much I enjoy it.

The barrel aged version didn’t quite live up to my expectations, it was good but I think I enjoyed the regular version more. Gone was the subtle chocolate sweetness, replaced with a mellow bourbon flavor. At 6.1% ABV it’s lower in alcohol than many beers that are aged in bourbon barrels so it didn’t have the same mouthfeel that one might come to expect from barrel aged beers. Still good, but I’m plenty happy with the regular Chocolate Stout.

There’s still seven days left of San Diego Beer Week. If you’re looking for some things to do for the remainder check out these guides for my take on some of the best beer events and the best beer and food events.

Blind Lady Ale House Meet the Brewer Tasting Flights

Tags

guided beer tasting, meet the brewer, san diego beer week, San Diego Beer Week events, sdbw, sdbw blind lady ale house

Chuck Silva of Green Flash Leading a Flight Tasting During SDBW 2010

Yesterday I posted a roundup of what in my opinion are some of the best events happening during San Diego Beer Week. (And also posted a list of some of the best looking food and beer events as well).

But I wanted to highlight a series of events that Blind Lady Ale House did last year and will continue to do this year, Meet the Brewer Guided Flight Tastings. Throughout the week they’ll have a handful of different brewers in leading tastings through some of their beers. Last year I went to guided tastings at BLAH with Mark Jilg from Craftsman, Chuck Silva from Green Flash and Pat Mcilhenney of Alpine Beer Co. All were extremely educational, there’s no better way in my opinion to learn about a beer than to hear the brewer himself talk about it while tasting it, and affordable. Last year prices were around $25 per event. I haven’t seen prices this year, but I’d guess they will be similar. In order to keep things fun and make sure everyone can hear and ask questions BLAH limits the size of the events, which take place in the Hamm’s Room (West room at BLAH). So make sure to get there early if you’re interested in sitting through one of these guided tastings.

Blind Lady’s Meet the Brewer Guided Flight Tastings start tonight (technically SDBW Eve) and go throughout San Diego Beer Week. The full schedule (subject to change, so check with BLAH) is below.

Thursday, November 3rd 5pm with Tomme Arthur of Lost Abbey and Port Brewing Co.

Friday, November 4th 12:30-2:30pm with Jeff Bagby of Pizza Port Carlsbad

Sunday, November 6th 12:30-2:30pm with Mother Earth Brewing Co.

Wednesday, November 9th 5pm with Yiga Miyashiro of Pizza Port Ocean Beach

Thursday, November 10th with Chuck Silva of Green Flash

Friday, November 11th 12:30pm with Patrick Rue of The Bruery

San Diego Beer News | Aug 15th, 2011

Tags

coronado brewing company tecolote canyonolote, gbbf Michael Jackson American Cask Ale award, new english brewing company sorrento valley, palate wrecker, Stone 15th Anniversary Escondidian Imperial Black IPA, tin can alehouse east village, tin can live music

Here are a few bits of news that I didn’t feel were worthy of full posts by themselves, but are noteworthy none the less.

Green Flash Brewing Co.’s Palate Wrecker a 9.2% ABV double IPA that uses a unique brewing process (see below) recently won the Michael Jackson American Cask Ale award at the Great British Beer Festival out of more than 100 entries. Today Green Flash announced on their Facebook page that Palate Wrecker will be their first seasonal release of 2012 which will be released on draft and in both 12 and 22oz bottles. Here’s how Green Flash describes the brew process for Palate Wrecker:

Chuck [Silva] came up with a new method to make a Double IPA by performing a double brew to make a single beer. First there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew. Hop Heads, this beer is for you!

New English Brewing Company recently received a brewing license for a new location in Sorrento Valley. According to New English owner Simon Lacey they will have a 3.5 barrel brewhouse at the new facility which will focus on specialty beer development and cask beer production as well as house a tasting room. New English currently brews at the Old Mission Brewery building in Middletown which is where their standard beer production will remain when the new facility opens up. No word on when the new facility located at 11545 Sorrento Valley Rd, Suites 305 & 306 will open.

Speaking of the Old Mission Brewery building, Coronado Brewing Company which has supplemented their brewing capacity at their brewpub in Coronado by contract brewing with 5 Points Brewing Co. at the Old Mission Brewery building today announced they will be opening a new facility with a 30 barrel brewhouse and 60 barrel fermenters, tasting room and retail shop at 1205 Knoxville St in the Tecolote Canyon area. Coronado expects to have the new facility open by Spring of 2012. I was talking with some folks from Coronado Brewing Company a few weeks ago and they expect that they will cease production at 5 Points Brewing Co. once their new facility comes online. According to CBC President Rick Chapman the Coronado brewpub will focus on specialty beers and one-offs once the new facility opens. In a news release sent out today Chapman noted that CBC sales were up 64% in San Diego alone last year.

Tin Can Alehouse, which while they do have an impressive amount of beer available in cans is more of a live music venue than a beer focused bar has applied for a transfer of their liquor license from their current location in Banker’s Hill to a new spot in downtown’s East Village neighborhood. An email sent to Tin Can Alehouse was not returned, but the license for the new spot at 701 16th Street is currently pending review with the ABC. One thing I noticed was that the new license lists the business as “Tin Can Live Music,” so maybe they will be dropping the “Alehouse” moniker all together. Update: Here is Tin Can’s new liquor license application. Update 2: While the status on the application still shows as “Pending”, I’ve heard that Tin Can withdrew the application and will not be moving to 701 16th St.

In other East Village news I hear that Monkey Paw, the new brewpub from Scot Blair is coming along nicely and should be opening real soon. No word on an exact date but I’ve been told the bar and restaurant portion could be open before the end of the month if things go smoothly. I’m also told the brewhouse is shaping up as well, but is a bit farther out. Expect updates on both the bar opening and brewing beginning as soon as I know more.

Last, but certainly not least, Stone Brewing Co. today released their Stone 15th Anniversary Escondidian Imperial Black IPA. I haven’t tried it yet, but was certainly impressed with the Stone SoCal Hop Salute Double Black IPA given to NHC attendees in June. While not the same recipe, the two beers are of the same style, it will be interesting to see how they differ.

Farmhouse Friday: Green Flash Summer Saison

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green flash summer saison

Speaking of Green Flash, I picked up their Summer Saison for this week’s Farmhouse Friday.

It’s on the lower end of the ABV spectrum at only 4.3% ABV (and 20 IBU) which makes it a nice sessionable beer for warm summer days. And is a spiced Saison brewed with orange curacao, ginger and grains of paradise that shows excellent restraint when it comes to the amount of spices. They’re in there, that is obvious, but they’re not overwhelming.

The first taste is a bit sweet, the ginger is obvious as well as tastes of citrus. The sweetness fades into an earthy spiciness before finishing fairly dry (the finish is much drier than I expected based on the initial sweetness). The finish and aftertaste is fairly rustic and grainy but that doesn’t detract from the beer at all.

For those people that base their beer purchases on a cost to ABV ratio this one isn’t the best value at $7 or $8 for a 22oz bottle. But if you’re more worried about the flavor of the beer rather than the alcohol content, this one is a winner, especially when the weather is nice.

Photo by Chris Hammett

Green Flash Grand Opening, tommorrow, Saturday July 22nd, 2011

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green flash bus, green flash grand opening, green flash shuttle, jerry sanders beer, lil' freak, mayor sanders beer, silva stout

Green Flash Brewing Co. has been open in their new Mira Mesa location for a little over a month now, but tomorrow (Saturday, July 22nd, 2011) they’re holding their official grand opening from 12-4pm.

Mayor Jerry Sanders will be on hand to tap the inaugural cask at 1:30pm and in addition to their solid standard lineup they’ll have at least two special beers: Lil’ Freak gets tapped at 1pm and Silva Stout at 3pm.

Admission is free, you just have to buy your beers.

Green Flash is working with Brew Hop and a few local bars to provide complimentary buses to the event.

From what I’ve been told buses will leave from Churchill’s Pub in San Marcos at 11:10am, and 1:20pm with stops to pick more people up at Lumberyard Tavern in Encinitas 35 minutes later before heading on to Green Flash. Buses will also leave from Hamilton’s Tavern at 11:15am and 1pm, stopping at  Toronado at 11:45am and 1:30pm and O’Brien’s Pub at 12pm and 1:40pm before heading up to Green Flash. Buses are scheduled to depart Green Flash back to those bars every couple of hours up until about 4-5pm.

As always check with the individual bars to confirm times and for more info.