More Pizza Port News

Tags

hollister brewing, jeff bagby, Noah Regnery, Pizza Port cans, pizza port carlsbad, pizza port palomar airport rd, pizza port production facility

Some more Pizza Port news to report following Monday’s post about Head Brewer and Director of Brewing Operations Jeff Bagby’s plans to leave Pizza Port to open his own brewery…

• As reported by Barbara Henry at the North County Times, Pizza Port has plans to build a 37,050-square-foot new facility to be located in Carlsbad at Palomar Airport Rd and Gateway Rd. Not only will this be Pizza Port’s fifth restaurant location, but it will also serve as a production and distribution facility. The production side of things will brew beer and produce pizza dough in bulk for Pizza Port’s restaurants. Henry also  reports that it will also house a canning facility. It sounds like things are still in the early planning stages, so there’s always the possibility that plans will change, but Pizza Port beer in cans (and presumably wider distribution) sounds pretty cool to me. Pizza Port’s proposal goes before the Carlsbad’s Planning Commission tonight at 6pm. A copy of the report to the Planning Commission can be seen here.

• I heard back from Jeff Bagby and he tells me that he’ll be staying on at Pizza Port through the end of the month. He says he’ll take a bit of time off before he starts full time on his own brewery project. He also mentioned that while his brewing position at Pizza Port Carlsbad will be filled by Ignacio (Nacho) Cervantes (as Gina Marsaglia told me), there is not as of yet a replacement for his operations position with Pizza Port. According to Bagby the recipes he developed while at Pizza Port are owned by Pizza Port and will stay with the brewpub.

• I had heard previously that Pizza Port San Clemente Head Brewer Noah Regnery was leaving for Hollister Brewing in Goleta  but didn’t have more details. Beernews.org tracked down a tweet from Regnery about training his replacement. Ryan Fields, former Lead Brewer at Port Brewing/Lost Abbey has taken over as Head Brewer at Pizza Port San Clemente.

This post was updated at 3:19pm on 12/7/2011

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Blind Lady Ale House Meet the Brewer Tasting Flights

Tags

guided beer tasting, meet the brewer, san diego beer week, San Diego Beer Week events, sdbw, sdbw blind lady ale house

Chuck Silva of Green Flash Leading a Flight Tasting During SDBW 2010

Yesterday I posted a roundup of what in my opinion are some of the best events happening during San Diego Beer Week. (And also posted a list of some of the best looking food and beer events as well).

But I wanted to highlight a series of events that Blind Lady Ale House did last year and will continue to do this year, Meet the Brewer Guided Flight Tastings. Throughout the week they’ll have a handful of different brewers in leading tastings through some of their beers. Last year I went to guided tastings at BLAH with Mark Jilg from Craftsman, Chuck Silva from Green Flash and Pat Mcilhenney of Alpine Beer Co. All were extremely educational, there’s no better way in my opinion to learn about a beer than to hear the brewer himself talk about it while tasting it, and affordable. Last year prices were around $25 per event. I haven’t seen prices this year, but I’d guess they will be similar. In order to keep things fun and make sure everyone can hear and ask questions BLAH limits the size of the events, which take place in the Hamm’s Room (West room at BLAH). So make sure to get there early if you’re interested in sitting through one of these guided tastings.

Blind Lady’s Meet the Brewer Guided Flight Tastings start tonight (technically SDBW Eve) and go throughout San Diego Beer Week. The full schedule (subject to change, so check with BLAH) is below.

Thursday, November 3rd 5pm with Tomme Arthur of Lost Abbey and Port Brewing Co.

Friday, November 4th 12:30-2:30pm with Jeff Bagby of Pizza Port Carlsbad

Sunday, November 6th 12:30-2:30pm with Mother Earth Brewing Co.

Wednesday, November 9th 5pm with Yiga Miyashiro of Pizza Port Ocean Beach

Thursday, November 10th with Chuck Silva of Green Flash

Friday, November 11th 12:30pm with Patrick Rue of The Bruery

San Diego Brewers Bring Home Awards Aplenty at 2011 GABF

Tags

gabf 2011, gabf san diego 2011, gabf san diego awards, gabf san diego medals, great american beer festival, san diego beer awards

Last year San Diego breweries brought home fifteen medals from the Great American Beer Festival in Denver. Saturday afternoon the awards were announced in 83 beer categories with San Diego breweries bringing home twenty medals. In addition to the individual beer categories six brewery awards are given out and San Diego breweries brought home two of those titles.

Pizza Port Carlsbad was named Large Brewpub and Large Brewpub Brewer of the Year for the third year in a row. Pizza Port Ocean Beach and brewer Yiga Miyashiro took home the award for Small Brewpub and Small Brewpub Brewer of the Year for the first time. Overall the three San Diego Pizza Port locations dominated, bringing in twelve of San Diego’s twenty medals (Pizza Port San Clemente took home one bronze medal).

Pizza Port Carlsbad alone brought home six medals, tied for second place for most medals with Firestone Walker (Rock Bottom also took six medals, but all Rock Bottom locations were entered together, not separate for each location as Pizza Port was). Pizza Port Carlsbad also tied for second place with Firestone Walker for most gold medals won with three. Sun King Brewing in Indianapolis took home the most gold medals (four) as well as most medals overall with eight.

California breweries took home the most medals with 51 total while Colorado came was second with 44. The state of Oregon was third with fifteen medals. Think about that for a moment, San Diego breweries alone came home with five more medals than the entire state of Oregon and San Diego accounted for nearly 40% of California’s medals.

Congrats to Pizza Port Carlsbad, Pizza Port Ocean Beach, Pizza Port Solana Beach, Rock Bottom La Jolla, Rock Bottom San Diego, The Lost Abbey/Port Brewing Company, AleSmith and Karl Strauss for their awards. Keep reading for the list of San Diego winners and a link to the full list.

What’s the deal with Fresh Hop Beers?

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dry hop vs fresh hop, dry hop vs wet hop, Fallbrook Estate Pale Ale, fresh hop, Get Wet IPA, High Tide Fresh Hop IPA, Low Tide Fresh Hop Pale Ale, Schooner Fresh Hop Ale 2011, Wet Coaster, wet hop

As we head into Fall here in San Diego the leaves might not change much, but the beers available on beer shelves around the county sure do. Gone are the lighter summer seasonals and out come the darker beers that are more fitting for the Fall season including: Oktoberfest/Märzen and pumpkin pie spiced beers. But there’s one group of beers that comes out in the fall out of necessity, there’s a short window at the end of summer and beginning of Fall these beers can be brewed, these are fresh hop, or sometimes called wet hop beers.

Hop Pellets

To understand the fresh hop beers you have to understand hop production. Hops are an herb that are harvested once per year at the end of summer (technically hops are harvested twice per year, once in the Northern Hemisphere and once in the Southern Hemisphere, but we’re going to ignore the Southern Hemisphere for the sake of explanation). Once harvested hops are delicate and must be used in their fresh form very quickly (which is why not many Northern Hemisphere brewers make fresh hop beers with Southern Hemisphere hops, although Sierra Nevada has done it). In order to brew beer year round most of the hops harvested are dried and formed into pellets or plugs, this allows them to last longer. The vast majority of beers are made with these dried hop pellets.

Fresh hop beers are often Pale Ales or IPAs, but typically not as bitter as their more common counterparts made with dried hops in order to better showcase the fresh hops which can often be more bright and fragrant. Depending upon the hop variety used the beers can showcase more herbal, floral, grassy and even fruity characteristics. It can be hard to describe and sounds kind of silly, but often compared to traditional beers made with hop pellets these beers just taste more fresh.

Fresh Hops

Locally there are a handful of breweries making fresh hop beers. Port Brewing Company released Fallbrook Estate Pale Ale a few weeks ago, made entirely with hops grown in North County. This one is pretty limited and is draft only and available only at the brewery, it’ll go quick (if it isn’t gone already).

Port Brewing Company also produces High Tide an IPA every year. This one does make its way into bottles and hits distribution so it should be easier to find. Check out pictures of Port’s Tomme Arthur’s trip to Yakima, Washington to pick out the hops for this year’s batch.

Ballast Point releases their Schooner Fresh Hop Ale 2011 today. It’s a 5.4% ABV American Pale Ale that is only available on draft. It will be at both Ballast Point locations until it runs out, I’m not sure if they’ll be sending kegs out to other bars and restaurants.

Hess Brewing Company brewed two fresh hop beers this year, both called Wet Coaster IPA. One uses Centennial and Amarillo hops while the other is a single hop brew using only Crystal hops. The first version was released last week, no word on if they have any left or not as for today (9/22) Hess still has some of the Centennial and Amarillo hopped version of Wet Coaster available, and they’re planning on releasing the second all Crystal version tomorrow. Hess brews in small batches so check with them before hand to see if it’s available before making a special trip.

The Pizza Port brewpubs often brew fresh hop beers. Get Wet IPA is at Pizza Port Ocean Beach, Low Tide a Pale Ale is at Pizza Port Solana Beach and Plant to Pint made with fresh Centennial, Cascade, Amarillo, and Simcoe is available at Pizza Port Carlsbad.

Fresh hop beers from Sierra Nevada, Great Divide and others usually make their way to San Diego in bottles, just make sure to drink them fresh like they’re intended to be had!

A note about the term “wet hop” and the process of “dry hopping” beers. Dry hopping means adding hops (in any form, fresh, dry, pellets, etc) to the beer after the boil while it is fermenting. This is done to add hop aroma. The term wet hop typically just refers to beers made with fresh hops. A fresh hop beer can be “dry hopped” with fresh hops, and some brewers choose to use the term “wet hop” instead of “fresh hop”. Kinda confusing ain’t it?

Got any questions about fresh hop beers? Leave a comment below and I’ll do my best to answer them.

Images used under Creative Commons license. Fresh hops: _Dekan_, Hop Pellets: epicbeer

Updated 9/22/2011 at 4:07pm

San Diego Weekend Beer Events Thursday 9/22 – Sunday 9/25

Tags

2007 Stone Imperial Russian Stout, adams avenue beer taste, Ballast Point Behind the Brewery, beer for boobs, Beer for Boobs fundraiser, Dark Seas Russian Imperial Stout, Dorado DIPA, miho gastrotruck, San Diego County Beer Fair, Schooner Fresh Hop Ale, Stone Imperial Russian Stout

I’m hoping to get back into the habit of regularly posting beer events. I won’t be posting all events, and just because an event isn’t listed doesn’t mean it isn’t worth going to. I’ll just pick one or two a day. I try to keep the Events Calendar up to date, so check it for the full list of things going on around down. If you know of a beer event that isn’t listed send me an email, events@sandiegobeerblog.com

I’m also testing out a new format, instead of posting a weeks worth of events at once, I’ll be posting the weekend events on Wednesday night or Thursday and then posting on Sunday or Monday if there’s anything noteworthy going on Monday-Wednesday of a given week.

Thursday, Sept. 22, 2011:

The “Behind the Brewery” beer dinner’s at Ballast Point Linda Vista/Home Brew Mart are always fun. MIHO Gastrotruck pulls up behind the brewery and pairs their food with some of Ballast Point’s beers. It’s also the last day to get growler fills of Dorado DIPA and the first day to get your growlers filled with Schooner Fresh Hop Ale.

New Mission Brewery release - Dark Seas Russian Imperial Stout

Down at Mission Brewery they’ll be unveiling Dark Seas Russian Imperial Stout at 5pm with a cask tapped at 6pm. We hope that this is the first of many new and seasonal beers to come out of their new space. They’ll also have a food truck on site.

Friday, Sept. 23, 2011:

Up in North County Lost Abbey/Port Brewing Company is hosting a Beer for Boobs fundraiser. $10 gets you a commemorative pint glass and two pints of anything on tap.

Saturday, Sept. 24, 2011:

Some people say that the San Diego beer festival market is getting saturated, and that could be the case, but don’t let it stop you from checking out one of the two festivals happening today. The San Diego County Beer Fair is happening at Liberty Station. Prices range from $35-50 for 12 4oz pours.

Over at the Adams Avenue Street Fair they’re having the Adams Avenue Beer Taste and billing it as the cheapest beer tasting event in San Diego. $20 gets you 12 4oz tasters.

Sunday, Sept. 25, 2011:

Stone Brewing Co.’s Imperial Russian Stout gets better with age, stop by the Stone Company Store in Escondido to pick up bottles that Stone has properly cellared since 2007 starting at 11am when the store opens.

San Diego Brewed: Mongo from Port Brewing Co.

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mongo

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Welcome to San Diego Brewed, a new weekly feature here at San Diego Beer Blog. Each week I’ll highlight a different beer brewed at a local San Diego County brewery. Big thanks to Bottlecraft for sponsoring this series.

It’s been less than two years since Port Brewing Company first introduced Mongo, their Double IPA brewed as a tribute to a brewery kitten that as they say on their website, “used each of his 9 lives in a short – but brazen – 10 months on this planet.” In that short time the beer has proven itself worthy DIPA in a beer market overflowing with plenty of hoppy beers to choose from. Mongo was draft only for about the first year it was brewed, but Port Brewing started bottling it in 22oz bottles earlier this year.

Mongo is a big beer, 8.5% ABV and brewed with plenty of hops, Columbus, Amarillo, Centennial, Cascade and Simcoe to be exact. It’s the use of those hops that impress me so much. Mongo isn’t the most bitter DIPA around (although there’s plenty of hop bitterness, don’t you worry), it has a great balance between hop bitterness and hop flavor. There’s plenty of juicy citrus with maybe just a bit of pine like hop flavor coming through in the taste. The malts most definitely take a back seat to the hops here and I certainly wouldn’t call it a balanced beer (but I don’t consider that a bad thing in a beer like this).

Port Brewing Co.’s Mongo should be pretty easy to find around town in 22oz bottles (around $6 per bottle) and on draft. The bottles have a yellow ‘bottled-on’ date on the neck, as with any hop-forward beer double check to make sure it’s not too old before buying, the more recently bottled the better. One word of warning, there was a bit of sediment in the bottom of the bottle I had (this is normal in bottle conditioned beers) so pour carefully if you’d like to avoid it ending up in your glass.

Fun fact: Mongo was the kitten’s nickname. His actual name was Columbus and his parents were Amarillo and Cascade.

Beer Dinner – For the Love of Carbs: Italy at Stone Brewing World Bistro and Gardens

Tags

bashah pairing, brandon shank, dr bill sysak, fantome magic ghost pairing, j.w. lees harvest ale pairing, older viscosity pairing, pliny the elder pairing

Baker Brandon Shank (left) and Certified Cicerone "Dr." Bill Sysak

As a vegetarian I don’t attend many beer dinners due to the menu’s often being very meat driven, but every once in a while a beer dinner comes along that caters to vegetarians. Such was the case with For the Love of Carbs: Italy at Stone Brewing World Bistro and Gardens last week. The dinner wasn’t 100% vegetarian, nor was it advertised as such, but a quick look at the menu showed that the only thing a vegetarian wouldn’t eat was the easily removable anchovy on the pizza.

As the name implies, the night’s bread focused menu highlighted the foods of baker Brandon Shank with beers paired by “Dr.” Bill Sysak. A five course dinner based around carbohydrates might seem like it would get boring by the end, but Shank’s dishes kept things interesting until the end and Sysak’s pairings were spot on each course.

Focaccia, oak-aged French Banyuls Wine Vinegar and Port Brewing Older Viscosity

The dinner started with a trio of bread: focaccia, ciabatta and sfilatino (a sourdough baguette) with Oro Bailen Spanish extra virgin olive oil and oak-aged French Banyuls wine vinegar. Paired with this opening course was the strongest beer of the night Port Brewing’s Older Viscosity. Dr. Bill said he likes to sometimes start a meal off with the strongest beer “to shock and awaken the palate.” The flavorful and strong beer wasn’t overpowered by the olive oil as many other beers could be. The sweet vanilla booziness of the beer cut through the acidic sourness of the vinegar and again wasn’t overpowered. It would have been easy for the bread to be overshadowed by the olive oil and vinegar, but it was good enough to have been enjoyed on it’s own if need be.

The second course might have been my favorite of the night, Dr Bill paired Fantôme’s  Magic Ghost with Shank’s ‘Deconstructed Pasta Salad.’ This pasta salad was like no other I had ever had before, large leafs of lettuce with watermelon, feta and olives on top of fried noodles. The cheese and olives seemed to pull the moisture out of the watermelon to help create it’s own sauce for the dish. As outlandish as it first sounded, the sweet watermelon went great with the salty feta and acidic olives. The Magic Ghost easily washed away the acidity and brought back just a bit of herbal sweetness. Both the dish and the beer would have been great on their own, but were amazing paired together.

Fantôme Magic Ghost with Deconstructed Pasta Salad

The third course, the middle in this five course meal was pizza paired with Russian River’s Pliny the Elder. Pizza and Pliny is like a beer pairing match made in heaven. I’m guessing a lot of people reading this have had a Pliny while enjoying some pizza. Both were great and paired wonderfully.

The fourth course saw BrewDog/Stone bashah paired with a sandwich of sorts, fried Como bread stuffed with bufala mozzarella, red pepper flakes and fresh basil. Fun fact, Pliny the Elder was born in Como, the city which lends it’s name to the bread here. It seemed to be the general concensus that everyone was feeling pretty stuffed at this point (in the best way possible of course) but both the bread and the cheese here were so decadent and creamy that no one could resist. bashah’s malty and slightly roasty sweetness was perfect for the rich, melty and just a little spicy sandwich.

Mozzarella en Carrozza

Even though everyone was completely filled up at this point, there’s always room for dessert as the saying goes. For the sweet finish to the meal Shank baked a dessert cake called Panettone that had orange and lemon peel, golden raisins, fresh vanilla with a limoncello and butter sauce. Paired with this Dr Bill selected a 2009 J.W. Lees Harvest Ale aged in Calvados (brand) Casks. The panettone was sweet with plenty of rich flavor from the raisins and vanilla, which paired well with the strong beer that had plenty of raisin, fig, and date flavors itself. Due to being aged in Calvados casks the beer also had an apple like brandy booziness to it, which seemed overpowering in the nose, but the flavor was much more mellow.

As a beer dinner rookie I can easily say this was the best I’ve ever been to. As much as I like the food at Stone Brewing World Bistro and Gardens, I had never pictured myself walking out feeling almost comatose from eating too much food rather thank drinking too much beer, but that’s exactly what happened here.

Photos by Kinsee Morlan

Note: Stone provided myself and a photographer with a press pass to this dinner.

San Diego Beer Events July 15th – July 20th

Tags

2011 Bourbon Barrel-aged Santa’s Little Helper, 7th annual tj beer fest, christmas in july, Dupont Avec les bon Voeux, green flash treasure chest, tijuana beer festival 2011

If you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added.  Not all of the beer events happening in a given week make it on the list below, I pick one or two per day to avoid information overload. Make sure to check out the Events page or the calendar below this post for all the week’s events. As always, events are subject to change, check with the venue putting on the event before hand for more details.

Lots of beer related stuff going on this weekend and into next week.

O’Briens Pub will hold the first of two “Christmas in July” parties happening this weekend on Friday. They’ll have plenty of Christmas/winter beer on tap and in bottles including one of my favorites, Dupont Avec les bon Voeux. The next day The Lost Abbey/Port Brewing celebrates the release of 2011 Bourbon Barrel-aged Santa’s Little Helper with their own party. They ask that you bring a $15 new, unwrapped toy for Toys for Tots as the price of admission. Make an additional $15 cash donation and you get to pick a gift from under their Christmas tree which will include rare bottles, Port Brewing & Lost Abbey gear and tickets to their Barrel Night during San Diego Beer Week. Food, entertainment and photos with Santa will all be provided.

Looking to try some beers you’ve never had before? Grab your passport and head to the 7th Annual Tijuana Beer Fest happening Friday and Saturday from Noon-2am on Revoluccion in downtown Tijuana. It’s an easy walk from the border (take the trolley or park near the border). I’m unsure about how much tickets are, but last year they were pretty cheap. Read more about last year’s festival here.

Manzanita Brewing Company out in Santee is celebrating their one year anniversary with a party. They’ll have three food trucks on hand and of course plenty of beer. The $5 admission goes to Beer for Boobs a breast cancer charity. That $5 admission also gets you a Manzanita glass and five 4oz tasters.

Tuesday is Chicks for Beer at The High Dive with Green Flash Brewing Co. and their Belgian Pale Ale Treasure Chest among others. As the name implies Chicks for Beer is ladies only.

Wednesday brings with it the monthly DrinkAbout, free shuttles provided by Brewery Tours of San Diego that stop at some of the best beer bars in Normal Heights, University Heights, South Park and North Park.

Pizza Port Carlsbad Poor Man’s IPA Earns Best in Show at 2011 San Diego International Beer Festival

Tags

2011 San Diego International Beer Festival results, 2011 San Diego International Beer Festival winners, big wednesday belgian ipa, good grief brown ale, poor man's ipa, Red Poppy, San Diego International Beer Festival results, San Diego International Beer Festival winners, shark attack, veritas 008

The results are in from last weekend San Diego International Beer Festival competition and this year Pizza Port Carlsbad’s Poor Man’s IPA took home the gold medal for Imperial IPA’s as well as the best in show top honors. This marks the third year in a row that a beer from one of the four Pizza Port locations has been designated Best in Show. Last year’s Best in Show winner was Big Wednesday, a Belgian style IPA from Pizza Port Solana Beach. In 2009 Pizza Port Carlsbad received Best in Show for Good Grief Brown Ale (which recieved a Bronze this year in the English-Style Brown Ale category).

Plenty of other San Diego breweries took home medals this year. Stone Brewing Co., Tailgate Beer, Green Flash, Karl Strauss and AleSmith all walked away with a gold medal each. Pizza Port Ocean Beach took home two gold medals while Port Brewing/The Lost Abbey was awarded three gold medals (Shark Attack on the Port side and Veritas 008 and Red Poppy on the Lost Abbey side) as well as receiving the most overall medals out of any brewery with six total by my count.

Click here for a PDF of the full list of medal winners.

 

San Diego Beer Events May 19th – May 25th

Tags

Bacon & Eggs, Cho Saiko, Falco Imperial Red Ale, judgement day party, judgment day, kelsey mcnair, Night Rider, Night Rider Imperial Stout, North Park Beer Co., Pereo Pilsner, Pizza Port OB anniversary, Pizza Port Ocean Beach anniversary, San Diego County Session Ale, San Diego History Center, San Diego Now, The State of Beer in San Diego, Trintas Belgian Pale Ale

If you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added.  Not all of the beer events happening in a given week make it on the list below, I pick one or two per day to avoid information overload. Make sure to check out the Events page or the calendar below this post for all the week’s events.

Thursday May 19th:

A brand new brewery is opening up in Carlsbad. On the Tracks Brewery is holding their 3 day Grand Opening celebration and kicking it off today from 4-7pm. They’ll be doing it again tomorrow from 4-7pm and Saturday from 1-7pm. I don’t know much about them but they say they are “specializing in the darker side of beer with tasty ales, ports & stouts,” they’ll have seven beers and one mead ready to go. If you stop by On the Tracks this weekend drop me a line and let me know what you think: events@sandiegobeerblog.com

Friday May 20th:

The third installment of Hess Brewing Co.’s Friday Afternoon Club (FAC) is shaping up to be the best yet. The Barnacles will be playing some music, a wood-fired pizza truck will be serving up some pies and of course there will be beer. Three new beers to be exact. They’re introducing Trintas Belgian Pale Ale, Falco Imperial Red Ale (a 9.3% ABV, 90+ IBU red using Falconer’s hops) and Pereo Pilsner, a rye based German Pilsner 100% Nelson Sauvin hops and designed by home brewer extraordinaire Kelsey Mcnair (of North Park Beer Co. and San Diego County Session Ale).

Saturday May 21st:

Some people say it’s Judgment Day. Whether the world ends at 6pm or not, the hours leading up to it at Lost Abbey should be a fun time. They’ll have discounts on their Belgian-style Quad as well as prize giveaways and the original label art on display. Apocalypse themed costumes are encouraged.

Blind Lady Ale House says they’ll have a flight of beers from The Bruery, I don’t have many details on it but the beer is bound to be good. I haven’t heard for sure but it sounds like The Bruery flight might be postponed. I’ll update this if/when I hear one way or the other. Read about the flight from The Bruery they had last summer (no word if Patrick Rue will be around this time).

Sunday May 22nd:

Pizza Port Ocean Beach is celebrating their One Year Anniversary all weekend long (starting Friday night and ending Sunday night). They’ll have some special beers from all the Pizza Port locations as well as The Lost Abbey and Port Brewing Co. Pizza Port OB brewed Cho Saiko and Bacon & Eggs will be back on draft as well as an OB anniversary beer.

Monday May 23rd:

It’s Monday, that means $3 local pint night at Toronado.

Tuesday May 24th:

QUAFF holds their monthly homebrew club meeting at Randy Jones All American Grill in Hazard Center.

But if that’s not your thing stop by The Tipsy Crow downtown where they’ll be tapping a cask of Pizza Port Carlsbad Night Rider Imperial Stout.

It’s also Toronado San Diego’s 3 Year Anniversary. Rumor has it they’re throwing a party but details are scarce at this point. Look for a full post with details when I know them.

Wednesday May 25th:

I don’t know much about this event, heck I’m not even sure there will be beer there. But from 6-7:30pm the San Diego History Center will host a discussion on The State of Beer in San Diego featuring “local brewmasters and industry leaders”. No word on who those people might be, but it could be interesting. Grab a beer at The Prado’s happy hour before hand or head somewhere after for a pint, the event is free.