2008 Barrel Aged Sea Monster Imperial Stout, 2009 Sea Monster Imperial Stout, Abandon Ship Smoked Lager, Abandon Ship Smoked Lager with Dried Smoked Chipotles, carnevale, Churchill's Finest Hour, churchill's renaissance, fiji yogurt, firkin friday, habanero sculpin ipa, knb bbq, miho gastrotruck, Old Tempest Ale, pliny the younger churchill's pub, saison de lente, Sea Monster Imperial Stout, sierra nevada week, Tongue Buckler
Thursday Mar 3rd:
Ballast Point is teaming up with MIHO Gastrotruck and Fiji Yogurt for another casual beer dinner. MIHO will be serving Drunken Wild Mexican Shrimp and Grits prepared with Abandon Ship Smoked Lager and Fiji will have a Ballast Point Tongue Buckler wort based yogurt, flavored with Peanut Butter and Honey. Ballast Point will be pouring plenty of beers including Abandon Ship Smoked Lager, Abandon Ship Smoked Lager with Dried Smoked Chipotles, Habanero Sculpin IPA, 2008 Barrel Aged Sea Monster Imperial Stout, 2009 Sea Monster Imperial Stout and this year’s version of Sea Monster Imperial Stout. They’ll have recommendations on which beers pair best with what food. This all happens from 4:30-7pm at Ballast Point/Homebrew Mart in Linda Vista.
Friday Mar 4th:
Another Friday, another Firkin Friday at Hamilton’s Tavern. This week they’ll feature Poway’s Lightning Brewery with a cask of their Old Tempest Ale, their 9.5% ABV UK style strong ale. As usual Hamilton’s should have a couple other Lightning beers on draft as well.
Saturday Mar 5th:
Churchill’s Pub and Grille in San Marcos is hosting their second annual Churchill’s Renaissance. Starting at 11am they’ll have all sorts of delicious beers that don’t see the light of day too often. Sure they’ll have Russian River Brewing Company’s much sought after Pliny the Younger, but they’ll also have a ton of other delicious and rare beers including this year’s version of Port Brewing Co.’s Churchill’s Finest Hour, an imperial stout aged in Jack Daniels whiskey barrels. Get there early for the extra rare stuff.
Sunday Mar 6th:
Sierra Nevada Beer BrunchBQ Finale is happening at KNB Wine Cellars from 11am-3pm to finish off their Sierra Nevada week. They should still have plenty of great Sierra Nevada beers and some delicious food on the BBQ.
Monday Mar 7th:
Tuesday Mar 8th:
Wednesday Mar 9th:
Ballast Point and Green Flash are teaming up to take over all the taps at Rancho Bernardo’s URGE Gastropub. They’ll split URGE’s 51 taps fairly evenly and if you get there early you might even score a commemorative pint glasses to take home. No word on what each brewery will be brining but expect some great beers to be pouring.