Beer Books: The Craft of Stone Brewing Co.- Liquid Lore, Epic Recipes, and Unabashed Arrogance

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2010 Old Guardian Barley Wine Aged in Bourbon Barrels, 2010 Old Guardian BELGO Barley Wine Aged in Bourbon Barrels, 2010 Old Guardian BELGO Barley Wine Aged in Wine Barrels, Arrogant Bastard Ale Onion Rings, Dogfish Head / Victory / Stone Saison Du BUFF, dr bill, dr bill sysak, Garlic Cheddar and Ruination IPA Soup, greg koch, Heat Seeking Wheat, Jolly Pumpkin / Nogne-O / Stone Special Holiday Ale, Lee's Mild, Quingenti Millilitre, randy clemens, steve wagner, Stone 12th Anniversary Bitter Chocolate Oatmeal Stout, Stone Ruination IPA, The Craft of Stone Brewing Co.- Liquid Lore Epic Recipes and Unabashed Arrogance

After fifteen years in the beer business the founders of Stone Brewing Co. have written a book. Greg Koch and Steve Wagner teamed up with published author and Stone Brewing Co. PR Coordinator Randy Clemens to co-author The Craft of Stone Brewing Co.- Liquid Lore, Epic Recipes, and Unabashed Arrogance.

The Craft of Stone Brewing Co. comes out September 27th and retails for $25. If you pre-order a copy through La Jolla’s Warwick’s bookstore before September 9th you’ll be able to purchase one of the beers in the next Quingenti Millilitre series release, 2010 Old Guardian Barley Wine Aged in Bourbon Barrels, 2010 Old Guardian BELGO Barley Wine Aged in Bourbon Barrels or 2010 Old Guardian BELGO Barley Wine Aged in Wine Barrels. This offer will also be available at The Great American Beer Festival later this month in Denver, and at the book release event on Sept 27th at Stone Brewing Co. See Stone’s blog for more details.

The two-hundred page book is broken down into three parts: Part 1 explains the basics of beer and gives a brief history of beer in addition to telling the story of Stone Brewing Co. Part 2 is a comprehensive list of most of the beers Stone has ever released with facts about each beer and often the stories behind the beer. Part 3 includes scaled down homebrew recipes for 18 different Stone beers, recipes food recipes from Stone Brewing World Bistro and Gardens (with pairing recommendations) and a few short “Beer How-Tos” from “Dr” Bill Sysak.

Before I received my review copy of the book I knew it would include a history of Stone as well as food and homebrew recipes, but I wasn’t sure if one section would dominate. They’ve done a good job of balancing things so the book doesn’t feel one sided towards any one of the parts. There’s enough content in each section to satisfy anyone that cooks, homebrews or is just a Stone fan that wants to know more about their history.

I’ve only been drinking Stone’s beer for about half of the fifteen years they’ve been around, so much of their early history was news to me. Well written and entertaining, it and kept me turning page after page, reading it in one sitting. There were one or two preachy moments when I briefly felt like I was reading a Stone brochure (a $25 brochure at that) but those times are very few and far between. There was even once when I nearly spit out the beer in my mouth because I started to laugh (I won’t spoil it for you, just be sure to look for Wagner’s story of a friend transporting some yeast for them).

There were a couple beers from Stone’s past that they no longer brew that I had never heard of, anyone out there get to try Heat Seeking Wheat? While the beer is very un-Stone, the label art was what really shocked me. Look for it on page 40, it reminds me of Stone’s gargoyle meets the Toxic Avenger, something I can’t imagine the brand conscious Stone Brewing Co. even thinking about releasing now.

I haven’t tried any of the homebrew or food recipes yet there are a couple I’m anxiously awaiting testing out. Some of my favorite Stone beers got the homebrew recipe treatment here including Stone 12th Anniversary Bitter Chocolate Oatmeal Stout, Jolly Pumpkin / Nogne-O / Stone Special Holiday Ale, and Dogfish Head / Victory / Stone Saison Du BUFF as well as others that I never got to try including Lee’s Mild and some of the earlier Anniversary Beers. Other favorite’s are notably missing, including Stone Ruination IPA. I’m hoping some of the IPA recipes that aren’t here will make an appearance in the forthcoming IPA book being written by Wagner and Stone’s Brewmaster Mitch Steele.

The food recipes are equally tantalizing. I was pretty excited to find the recipe for my favorite Bistro item, the Garlic, Cheddar, and Stone Ruination IPA Soup included. There are plenty of other great looking recipes including the popular BBQ Duck Tacos and those infamous Arrogant Bastard Ale Onion Rings.

The sections on the basics of beer, the general history of beer and “Dr” Bill’s Beer How-Tos might be repetitive to those that really know their beer. But for those that don’t obsess about beer like some of us, they have the potential to be hugely educational.

Overall The Craft of Stone Brewing Co.- Liquid Lore, Epic Recipes, and Unabashed Arrogance is a pretty interesting read that can come in handy in the kitchen or the brewhouse instead of just being relegated to the bookshelf or coffee table when you’re done with it. Scoring the next Quingenti Millilitre series release if you pre-order just sweetens the deal.

Note: Ten Speed Press provided me with a pre-release copy of The Craft of Stone Brewing Co. for review purposes.

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Beer Dinner – For the Love of Carbs: Italy at Stone Brewing World Bistro and Gardens

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bashah pairing, brandon shank, dr bill sysak, fantome magic ghost pairing, j.w. lees harvest ale pairing, older viscosity pairing, pliny the elder pairing

Baker Brandon Shank (left) and Certified Cicerone "Dr." Bill Sysak

As a vegetarian I don’t attend many beer dinners due to the menu’s often being very meat driven, but every once in a while a beer dinner comes along that caters to vegetarians. Such was the case with For the Love of Carbs: Italy at Stone Brewing World Bistro and Gardens last week. The dinner wasn’t 100% vegetarian, nor was it advertised as such, but a quick look at the menu showed that the only thing a vegetarian wouldn’t eat was the easily removable anchovy on the pizza.

As the name implies, the night’s bread focused menu highlighted the foods of baker Brandon Shank with beers paired by “Dr.” Bill Sysak. A five course dinner based around carbohydrates might seem like it would get boring by the end, but Shank’s dishes kept things interesting until the end and Sysak’s pairings were spot on each course.

Focaccia, oak-aged French Banyuls Wine Vinegar and Port Brewing Older Viscosity

The dinner started with a trio of bread: focaccia, ciabatta and sfilatino (a sourdough baguette) with Oro Bailen Spanish extra virgin olive oil and oak-aged French Banyuls wine vinegar. Paired with this opening course was the strongest beer of the night Port Brewing’s Older Viscosity. Dr. Bill said he likes to sometimes start a meal off with the strongest beer “to shock and awaken the palate.” The flavorful and strong beer wasn’t overpowered by the olive oil as many other beers could be. The sweet vanilla booziness of the beer cut through the acidic sourness of the vinegar and again wasn’t overpowered. It would have been easy for the bread to be overshadowed by the olive oil and vinegar, but it was good enough to have been enjoyed on it’s own if need be.

The second course might have been my favorite of the night, Dr Bill paired Fantôme’s  Magic Ghost with Shank’s ‘Deconstructed Pasta Salad.’ This pasta salad was like no other I had ever had before, large leafs of lettuce with watermelon, feta and olives on top of fried noodles. The cheese and olives seemed to pull the moisture out of the watermelon to help create it’s own sauce for the dish. As outlandish as it first sounded, the sweet watermelon went great with the salty feta and acidic olives. The Magic Ghost easily washed away the acidity and brought back just a bit of herbal sweetness. Both the dish and the beer would have been great on their own, but were amazing paired together.

Fantôme Magic Ghost with Deconstructed Pasta Salad

The third course, the middle in this five course meal was pizza paired with Russian River’s Pliny the Elder. Pizza and Pliny is like a beer pairing match made in heaven. I’m guessing a lot of people reading this have had a Pliny while enjoying some pizza. Both were great and paired wonderfully.

The fourth course saw BrewDog/Stone bashah paired with a sandwich of sorts, fried Como bread stuffed with bufala mozzarella, red pepper flakes and fresh basil. Fun fact, Pliny the Elder was born in Como, the city which lends it’s name to the bread here. It seemed to be the general concensus that everyone was feeling pretty stuffed at this point (in the best way possible of course) but both the bread and the cheese here were so decadent and creamy that no one could resist. bashah’s malty and slightly roasty sweetness was perfect for the rich, melty and just a little spicy sandwich.

Mozzarella en Carrozza

Even though everyone was completely filled up at this point, there’s always room for dessert as the saying goes. For the sweet finish to the meal Shank baked a dessert cake called Panettone that had orange and lemon peel, golden raisins, fresh vanilla with a limoncello and butter sauce. Paired with this Dr Bill selected a 2009 J.W. Lees Harvest Ale aged in Calvados (brand) Casks. The panettone was sweet with plenty of rich flavor from the raisins and vanilla, which paired well with the strong beer that had plenty of raisin, fig, and date flavors itself. Due to being aged in Calvados casks the beer also had an apple like brandy booziness to it, which seemed overpowering in the nose, but the flavor was much more mellow.

As a beer dinner rookie I can easily say this was the best I’ve ever been to. As much as I like the food at Stone Brewing World Bistro and Gardens, I had never pictured myself walking out feeling almost comatose from eating too much food rather thank drinking too much beer, but that’s exactly what happened here.

Photos by Kinsee Morlan

Note: Stone provided myself and a photographer with a press pass to this dinner.

Beer-Con, coming to San Diego August 27th

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Anat Baron, beer con, beer con discount code, beer con promo code, dr bill sysak, Drew Beechum, greg koch, patrick rue, san diego beer convention, san diego beer-con

A few weeks ago Beer-Con, a beer convention being held August 27th at the Handlery Hotel in Mission Valley was quietly announced with a few tweets and links to the website. The one day convention appears to be aimed at both the regular craft beer drinker that wants to learn more about beer as well as industry folks hoping to learn from those that have successfully proved themselves in the beer world.

The full agenda hasn’t been posted yet but speakers will include Stone Brewing Co. Co-Founder and CEO Greg Koch, “Dr.” Bill Sysak, Beverage Supervisor at Stone Brewing World Bistro and Gardens, Patrick Rue Founder of The Bruery and more.

This will be the first Beer-Con but the organizers have a strong track record in the San Diego beer community. Those involved in putting on Beer-Con include Tap Hunter and Awesome Beer Drinkers.

August is still a few months away but the earlier you register the less you pay. Prices range between $175 and $299 depending upon when you register. Using the discount code “sdbeerblog” will save you an additional $50 at checkout. Click here for registration.

 

 

Updated 5/26/2011 to note that the discount code above is an affiliate code which if enough people register using it I will be offered a discount or free pass to the convention.

San Diego Beer Week 2010

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75 minute ipa san diego, beer wars, black freak, chuck silva, craft beer lagers, craft brewed lagers, craft lager fest, dj claire, dr bill sysak, history of beer in san diego, just outstanding ipa, kern river brewing co., kopi luwak speedway stout, liar's club redux, lips of faith, Louis Mello, mad river brewing co., maui brewing co, natalie cilurzo san diego beer week, new belgium brewing co., one of eight, san diego beer history, san diego beer week event, san diego beer week event guide, san diego beer week guide, silva stout, super freak, swim party

We’re just a few days away from the second San Diego Beer Week. This year promises to be bigger and better than last year with over 300 beer related events. The SDBW website is doing a great job of listing all events on their website, so we’re not even going to try to list all the events. Below are a few of the events we’re most excited about, it’s not a comprehensive list, and it’s weighted pretty heavily towards the uptown neighborhoods but it’s a few of the events we’re most excited about. It’s not going to be possible to do every (or even half) of the beer week events, but read below, and browse through the full event listing on the SDBW site and drink some great beer. Be careful out there, write down the number of a cab company, stay safe and have fun!

As always, check with the individual bars/restaurants/breweries as events are subject to change.

Friday, November 5th:

Beer for Breakfast: Kick off the second annual San Diego Beer Week at Stone Bistro and Gardens with Dr Bill Sysak for the Rare Beer Breakfast. All you can eat breakfast and 15 3oz tasters for $55.

Weasel Poo: O’Brien’s Pub is hosting Night of a Million Zillion Speedways. They’ll have eight different versions of Alesmith Brewing Co.’s Speedway Stout including the infamous Kopi Luwak Speedway (which is made with Kopi Luwak coffee which passes through the digestive tract of weasels). In order for as many people as possible to get to try them, the eight beers will be served as 2oz tasters only, split into two different flights of four. But be careful, each flight is only 8oz, but each beer is about 12% ABV. It’ll sneak up on you.

Who Said Fresh is Better?: When it comes to some beers, fresher is better, but not always. Downtown Johnny Brown’s will host their 2nd Annual Barrel Aged Night with complimentary food and 21 barrel aged beers on tap.

Saturday, November 6th:

The Official Kick Off Event: Yeah, you’re probably nursing a hangover from the night before, but get down to Liberty Station for the San Diego Brewer’s Guild Festival, the official kick off event of San Diego Beer Week. The $50 VIP tasting starts at noon. General admission ($35) starts at 2pm and runs until 6pm.

Beer Brewed by an Ex-NASA Rocket Scientist: Forget the fact that Mark Jilg is an ex-NASA Rocket Scientist, the owner and brewer at Pasadena’s Craftsman Brewing Co. makes some unique beers. Blind Lady Ale House will have Craftsman Brewing Co. flights all day long, and will host a tasting with Jilg at 12:30pm. Seating is limited, purchase tickets in advance.

Sunday, November 7th:

Nothing Wrong with a Little Nostalgia: I’ll admit, I’m a little too young to fully appreciate The Liar’s Club. Sure I had been a few times and I greatly enjoyed it, but it doesn’t hold the same spot in my heart that it does for many others. That won’t stop me from recommending that you get yourself to Eleven at 3pm for Liar’s Club Redux though. I’ve heard that last year’s Liar’s Club Redux at Hamilton’s Tavern was one of the most popular SDBW events. Get there early (they open at 3pm) and re-experience the Liar’s Club.

The Beers that Put San Diego on the Map: San Diego brewers make a ton of great beers, but it’s hard to deny the fact that our fine city is known for it’s IPA’s. Toronado‘ San Diego IPA Blowout will feature of ton of San Diego IPA’s on draft available as pints or smaller tasters to sample more.

Monday, November 8th:

A Little History with Your Beer: San Diego history to be precise. You’re at San Diego Beer Week, you already know that San Diego is one of the premier beer cities in the country. Find out how we got here at Stone Brewing Co.’s Beer U: History of Beer in San Diego with special guest, Green Flash Brewing Co.’s Chuck Silva. Tickets are only $25, so if you have your heart set on this, we recommend purchasing them in advance.

Another Educational Beer Experience: If you haven’t seen Beer Wars what have you been waiting for? Delete it from your Netflix queue and get down to Sea Rocket Bistro where they’ll be showing it at 7pm with their 3 course Cooking with Beer Prix Fixe menu.

Barrel Aged is a Big Deal: If you haven’t noticed, barrel aged beers are a big deal. Hamilton’s Tavern and Small Bar will host a plethora of rare Avery Brewing Co. barrel aged beers and will have a shuttle running between the two bars. Many of these beers are barrel aged special versions of some of Avery’s best beers. Chances are they’ve never been on tap in San Diego before, and quite possibly never will be again.

Tuesday, November 9th:

Seriously the Best Double Stout I’ve had in a Long Time: It’s not a secret that I think Green Flash’s Silva Stout is one of the best Imperial Stouts I’ve had in a long time. Head down to the Regal Beagle where the beer’s namesake brewer, Chuck Silva will be pouring it and chatting with beer drinkers. They’ll also have Green Flash’s Yellow Fizzy Beer Bohemian Pilsner and 8th Anniversary IPA on tap as well.

Beer Flights with the Brewer: This isn’t the first beer flight with the brewer flight at Blind Lady Ale House we’ve recommended you check out at SDBW, and it’s not the last. These guided flights with the people who brew the beers are a great way to taste beer and learn more about the beer making process. They’re also really fun and you get to drink tasty beer. Check out the Sierra Nevada Brewing Co. Flight with Steve Grossman, brother of founder Ken Grossman. Get there early for a bike ride with Grossman around Balboa Park before the tasting.

Wednesday, November 10th:

Get on the Bus: The DrinkAbout this month has been moved up a week for San Diego Beer Week. Ride the free bus between Hamilton’s, Station, Sea Rocket, Ritual, Blind Lady, Small Bar, Livewire, and Toronado from 7-11pm. Most bars will have specials going on and a fun time is sure to be had by all. This is one of the most fun beer happenings each month and is surely going to be all the better during SDBW.

Beer for a Cause: The High Dive will tap One of Eight, a collaboration beer brewed by Coronado Brewing Co. and Ballast Point Brewing Co. in honor of women with breast cancer. This Amber Strong Ale was brewed with Belgium yeast, African Cocoa nibs, fresh ginger and Grand Marne.

Russian River Night at Toronado: Who needs a witty title when Natalie Cilurzo from Russian River Brewing Co. will be on hand at Toronado with the following beers on draft: Pliny the Elder, Blind Pig IPA, Damnation, Damnation batch 23, Damnation batch 46, Supplication, Temptation, Redemption, Sanctification, Consecration, Porter, and Gaffer’s Bitter. They’ll also be bringing out some special Russian River bottles from the cellar.

Thursday, November 11th:

Lips of Faith: Eric Salazar from New Belgium Brewing Co. and namesake of the beer Eric’s Ale will be guiding a tasting flight of six beers from the Lips of Faith series at Blind Lady Ale House. Many, but not all, of the beers are sour.

Hang Loose: Get dressed up in your Hawaiian garb for Maui Brewing Co. night at Small Bar. They’ll have 8-10 Maui Brewing Co. beers on tap, some of which we rarely see on the mainland.

Just Outstanding: Yes, Just Outstanding IPA will be on tap at Downtown Johnny Brown’s Kern River Brewing Co. Night, but the whole night should be just outstanding as well. They’ll also be pouring Citra DIPA, Class V Stout, Barrel Aged Stout and more.

Friday, November 12:

Craft Beer Bonanza: There are so many great things happening at so many bars around the city why pick just one? Let the Park2Park Shuttle take you between great bars, restaurants and even a liquor store in the Uptown neighborhoods as well as downtown. See all the details and purchase tickets on their website.

Craft Lagers: Lagers are often overlooked in the craft beer scene. El Take it Easy will hold a Craft Lager Fest with Ballast Point Brewing Co. to showcase some of the best craft brewed lagers around. DJ Claire will be spinning some vintage soul to go with those smooth drinking lagers.

The East Coasts Most Experimental Brews: Dogfish Head Brewing Co. will be on tap and cask for Firkin Friday at Hamilton’s Tavern. 75 Minute IPA will be on cask with Punkin Ale, Palo Santo Maron, Chicory Stout, Sah’tea, Theobroma and more on draft.

Take Your Pick for the Best of Green Flash: Sit down at Blind Lady Ale House for a guided tasting flight (including Le Freak, Black Freak and Super Freak) with Green Flash’s Chuck Silva in the afternoon (or stop in anytime afterwards for the flight) or check out the 20+ taps of Green Flash Beer at Toronado later at night.

Saturday, November 13th:

Small Brewer of the Year: Mad River Brewing Co. just won Small Brewer of the year at the Great American Beer Festival. Check out many of the beers, paired with excellent food (and more likely available on their own as well) at The Linkery’s Mad River Serious Madness 3.0

Second Saturday: Hamilton’s Tavern pulls out the stops every month for the second Saturday, but the SDBW version will be just as good if not better. Marin Brewing Co. and brewmaster Arne Johnson will be in town with Brass Knuckle IIPA and Old Dipsea B-wine with Sherry Wood on cask and plenty of beer on draft.

More Green Flash: Didn’t get enough Green Flash last night? Well today is their 8th Anniversary Festival at the brewery in Vista. $35 gets you ten tasters and it all supports a good cause.

Sunday, November 14th:

One Last Flight: Blind Lady Ale House has hosted plenty of great flights and tastings during SDBW. The last one will be Allagash Brewing Co. with brewmaster and founder Rob Tod. Six great Allagash beers in a guided tasting flight and a small taste of the rare Allagash Blonde Ale after the tasting.

Relax, It’s Been a Long Beer Week: SDBW is coming to a close, it’s been a long ten days. Head to the Courtyard Cookout at Counterpoint in Golden Hill where The Linkery will be cooking in the courtyard and Counterpoint will have 15 taps of craft beer available.

San Diego Beer Week is Officially Coming to a Close: The Beer Garden at The Lodge at Torrey Pines is the official closing event of SDBW. $65 gets you tastes of local beer paired with food from local restaurants and chefs at the beautiful Lodge at Torrey Pines. Purchase tickets in advance here.

This post last updated 11/3/2010 at 8:07am

Click below to see the full event calendar courtesy of the San Diego Beer Week website. And again, click here to see their full list of events.