Noah Regnery | San Diego Beer Blog

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As reported by Barbara Henry at the North County Times, Pizza Port has plans to build a 37,050-square-foot new facility to be located in Carlsbad at Palomar Airport Rd and Gateway Rd. Not only will this be Pizza Port’s fifth restaurant location, but it will also serve as a production and distribution facility. The production side of things will brew beer and produce pizza dough in bulk for Pizza Port’s restaurants. Henry also reports that it will also house a canning facility. It sounds like things are still in the early planning stages, so there’s always the possibility that plans will change, but Pizza Port beer in cans (and presumably wider distribution) sounds pretty cool to me. Pizza Port’s proposal goes before the Carlsbad’s Planning Commission tonight at 6pm. A copy of the report to the Planning Commission can be seen here.

I heard back from Jeff Bagby and he tells me that he’ll be staying on at Pizza Port through the end of the month. He says he’ll take a bit of time off before he starts full time on his own brewery project. He also mentioned that while his brewing position at Pizza Port Carlsbad will be filled by Ignacio (Nacho) Cervantes (as Gina Marsaglia told me), there is not as of yet a replacement for his operations position with Pizza Port. According to Bagby the recipes he developed while at Pizza Port are owned by Pizza Port and will stay with the brewpub.

I had heard previously that Pizza Port San Clemente Head Brewer Noah Regnery was leaving for Hollister Brewing in Goleta but didn’t have more details. Beernews.org tracked down a tweet from Regnery about training his replacement. Ryan Fields, former Lead Brewer at Port Brewing/Lost Abbey has taken over as Head Brewer at Pizza Port San Clemente.

This post was updated at 3:19pm on 12/7/2011

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