San Diego Brewed: Green Flash Palate Wrecker

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palate wrecker

I don’t think I had ever had Palate Wrecker before this latest batch was released a few weeks ago – Palate Wrecker is now Green Flash’s Spring Seasonal available in 12oz four packs and 22oz bombers throughout Green Flash’s distribution area – the name always sort of turned me off. I know, don’t judge a book by it’s cover (a beer by it’s name?) but every time I saw Palate Wrecker on draft there were a few other beers I wanted to try also, beers that weren’t close to 10% ABV and didn’t imply that they would wreck my palate, so I opted for others instead.

Now that Palate Wrecker is available in bottles I figured I’d give it a shot. The first thing that caught my eye was the brewing process, from a press release Green Flash sent out announcing the beer’s release:

Chuck Silva came up with a new method to make intensely hoppy IPA by performing a double brew to make a single beer. First, there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then a second, duplicate mash using the 65 IBU wort instead of water and another 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts, an elevated hop flavor and bitterness that could not be achieved in a single brew.

I don’t know of any other beers made like this, maybe they’re out there, but I’ve never heard of them. In the wrong hands a beer like this could turn out pretty bad, but Chuck Silva knows what he’s doing when it comes to stuff like this.

So the brewing process is cool, but how’s the beer? Not bad, but not really my thing. There are a lot of people that love this beer, like go crazy for it. I’m not a huge fan of sweeter Double IPAs, and while this one apparently doesn’t use crystal malt there’s plenty of carmelization from the double brew. I’ll drink it, but I probably won’t order a second pint when I’m done. It’s plenty bitter but I don’t pick up much hop flavor, the malty caramel like sweetness and bitterness dominate.

I picked up this single 12oz bottle at Bine and Vine for $3.29 (it’s a bit cheaper per bottle if you buy a four pack) and also available in 22oz bottles.

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San Diego Beer News | Aug 15th, 2011

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coronado brewing company tecolote canyonolote, gbbf Michael Jackson American Cask Ale award, new english brewing company sorrento valley, palate wrecker, Stone 15th Anniversary Escondidian Imperial Black IPA, tin can alehouse east village, tin can live music

Here are a few bits of news that I didn’t feel were worthy of full posts by themselves, but are noteworthy none the less.

Green Flash Brewing Co.’s Palate Wrecker a 9.2% ABV double IPA that uses a unique brewing process (see below) recently won the Michael Jackson American Cask Ale award at the Great British Beer Festival out of more than 100 entries. Today Green Flash announced on their Facebook page that Palate Wrecker will be their first seasonal release of 2012 which will be released on draft and in both 12 and 22oz bottles. Here’s how Green Flash describes the brew process for Palate Wrecker:

Chuck [Silva] came up with a new method to make a Double IPA by performing a double brew to make a single beer. First there is a single infusion mash and subsequent boil at 65 IBU with Columbus and Centennial hops. Then a second duplicate mash using the 65 IBU wort instead of water and a second 65 IBU boil using the same hop schedule. The result is a higher gravity beer with kettle caramelizing in place of crystal malts and an elevated hop flavor and bitterness that might not be achieved with the same amount of ingredients in a single brew. Hop Heads, this beer is for you!

New English Brewing Company recently received a brewing license for a new location in Sorrento Valley. According to New English owner Simon Lacey they will have a 3.5 barrel brewhouse at the new facility which will focus on specialty beer development and cask beer production as well as house a tasting room. New English currently brews at the Old Mission Brewery building in Middletown which is where their standard beer production will remain when the new facility opens up. No word on when the new facility located at 11545 Sorrento Valley Rd, Suites 305 & 306 will open.

Speaking of the Old Mission Brewery building, Coronado Brewing Company which has supplemented their brewing capacity at their brewpub in Coronado by contract brewing with 5 Points Brewing Co. at the Old Mission Brewery building today announced they will be opening a new facility with a 30 barrel brewhouse and 60 barrel fermenters, tasting room and retail shop at 1205 Knoxville St in the Tecolote Canyon area. Coronado expects to have the new facility open by Spring of 2012. I was talking with some folks from Coronado Brewing Company a few weeks ago and they expect that they will cease production at 5 Points Brewing Co. once their new facility comes online. According to CBC President Rick Chapman the Coronado brewpub will focus on specialty beers and one-offs once the new facility opens. In a news release sent out today Chapman noted that CBC sales were up 64% in San Diego alone last year.

Tin Can Alehouse, which while they do have an impressive amount of beer available in cans is more of a live music venue than a beer focused bar has applied for a transfer of their liquor license from their current location in Banker’s Hill to a new spot in downtown’s East Village neighborhood. An email sent to Tin Can Alehouse was not returned, but the license for the new spot at 701 16th Street is currently pending review with the ABC. One thing I noticed was that the new license lists the business as “Tin Can Live Music,” so maybe they will be dropping the “Alehouse” moniker all together. Update: Here is Tin Can’s new liquor license application. Update 2: While the status on the application still shows as “Pending”, I’ve heard that Tin Can withdrew the application and will not be moving to 701 16th St.

In other East Village news I hear that Monkey Paw, the new brewpub from Scot Blair is coming along nicely and should be opening real soon. No word on an exact date but I’ve been told the bar and restaurant portion could be open before the end of the month if things go smoothly. I’m also told the brewhouse is shaping up as well, but is a bit farther out. Expect updates on both the bar opening and brewing beginning as soon as I know more.

Last, but certainly not least, Stone Brewing Co. today released their Stone 15th Anniversary Escondidian Imperial Black IPA. I haven’t tried it yet, but was certainly impressed with the Stone SoCal Hop Salute Double Black IPA given to NHC attendees in June. While not the same recipe, the two beers are of the same style, it will be interesting to see how they differ.

San Diego Beer Events June 16th– June 22nd

Tags

blind IPA challenge, blue bridge coffee stout, frogs breath ipa, Green Flash Imperial IPA, palate wrecker, Tanzanian Devil

If you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added.  Not all of the beer events happening in a given week make it on the list below, I pick one or two per day to avoid information overload. Make sure to check out the Events page or the calendar below this post for all the week’s events. As always, events are subject to change, check with the venue putting on the event before hand for more details.

The National Homebrewer’s Conference is in town this weekend, so in addition to the events listed on the calendar a lot of bars have some extra special beers on tap and in bottles.

Thursday June 16th:

Pizza Port Ocean Beach will be featuring Coronado Brewing Company for a Keep the Glass night with plenty of pint specials. They’ll have Blue Bridge Coffee Stout, Frogs Breath IPA and more.

Friday June 17th:

Friday’s seem to be the day most bars serve cask beer so they can ensure it all gets drank before oxidizing. As always Hamilton’s Tavern will have their Frikin Friday, this week with Green Flash Brewing Co.’s Imperial IPA.

Over at Blind Lady Ale House their Progressive Cask (they put it on at 11:30 for $2 a glass and the price goes up by a dollar each hour after 2pm until it runs out) will be Automatic Brewing Co.’s Tanzanian Devil. It’s a dark English mild with Tanzanian Peaberry coffee. It’s only about 3.8% but it’s mighty tasty.

Saturday June 18th:

Mission Brewery’s Grand Opening is officially sold out. So head on over to Bottlecraft’s Grand Opening in Little Italy. I’m not sure exactly what they’ll be doing but it will be a good time to check out the new bottle shop if you haven’t been. Bottlecraft is both a retail store and tasting room. Look for more on them in next month’s West Coaster.

Sunday June 19th:

Test your beer tasting and identifying skills at Blind Lady’s Blind IPA Challenge. They’ll give you a flight of IPAs and you have to identify which is which. It’s hard. Very hard. But even if you can’t pinpoint what’s what, you still get to drink some great beer.

Monday June 20th:

CityBeat Beer Club’s 3 Year Anniversary is happening at Blind Lady, read more about it here.

And as always Toronado has $3 local beers because it’s Monday.

Tuesday June 21st:

Wreck You Palate with Green Flash at Small Bar. $5 pints and $3.50 refills. Plenty of great hoppy beers from Green Flash including Palate Wrecker and more.

Wednesday June 22nd:

Stone Brewing Co.’s South Park Store officially opened last Wednesday, but they’re having a grand opening party which includes events at many local bars and liquor stores this evening. Mayor Jerry Sanders will be in attendance as well. Check out what’s going on here.

San Diego Celebrates American Craft Beer Week, May 17-23

Tags

90 minute ipa, american craft beer week, anchor steam brewing co., big barrel stout, declaration of beer independence, double barrel ale, firestone walker parabola, fritz and ken's ale, idiot ipa, old scallywag, palate wrecker, pale 31, small bar san diego, union jack ipa

This week, May 17-May 23rd is American Craft Beer Week, and just as the name suggests it’s a week long celebration of craft beer across the entire country. Various breweries and bars are holding special events to celebrate and of course San Diego is no exception. Below are some highlights of events happening around San Diego County this week. Check out the American Craft Beer Week website for more events. And don’t confuse American Craft Beer Week with San Diego Beer Week happening November 5-14th (and don’t miss San Diego Beer Week’s sneak preview weekend June 10th-13th).

Week long events:

• Stone Brewing Co. will hold Stone Southern California Storm, with all 32 of their taps featuring beer from Southern California Breweries all week long. Like many breweries around the country, they’ll also have a Declaration of Beer Independence hanging in the lobby for folks to sign.
• Karl Strauss Brewing Co. brewed up a Belgian IPA for American Craft Beer Week that will be on tap all week at various bars and on cask at their restaurants. They’ll also have guest casks on throughout the week.
• Coronado Brewing Co. will have their Big Barrel Stout, an Imperial Stout aged for six months in bourbon barrels as well as their Old Scallywag Barley Wine on tap.

Monday, May 17th:

• In addition to Stone Southern California Storm, Stone Brewing Co. will also be hosting a Beer U class, Beer 101: The History of Beer from 7-9pm. Tickets are $20.

Tuesday, May 18th:

• Small Bar will have $2.50 half pints of nine classic American IPAs both Tuesday and Wednesday. The IPAs include Dogfish Head 90 Minute IPA, Coronado Brewing Co. Idiot IPA and more.

• Blind Lady Ale House will tap the 2010 release of Firestone Walker Parabola, a barrel aged Russian Imperial Stout. They’ll also have other Firestone Walker brews on tap including Double Barrel Ale, Pale 31, Union Jack IPA and more.

Wednesday, May 19th:

• If you missed Parabola Tuesday at Blind Lady Ale House, Pizza Port Carlsbad has you covered. They’ll be tapping the 2010 release of Firestone Walker Parabola as well as having plenty of other Firestone Walker beers on tap.

Thursday, May 20th:

• San Diego Brewing Co. will toast 30 years of Sierra Nevada Brewing Co. with the Sierra Nevada/Anchor Steam collaboration Fritz and Ken’s Ale, a big dark, Imperial Stout.

Friday, May 21st:

• Hamilton’s Tavern will host a cask of Green Flash Brewing Co.‘s Palate Wrecker and 9-10% ABV Double IPA.

As for Saturday and Sunday check out some of the week long events.