I’ve been slightly obsessed with cucumber’s lately, mostly the process of fermenting them into sour pickles. So I was pretty bummed when I heard about Cigar City Brewing’s Cucumber Saison. Not because I didn’t like the idea behind it, but because Cigar City isn’t distributed in California so I thought I’d never get to try it. Cue a backyard BBQ and a friend with a Rare Beer Club membership. So a big thanks to Ken for sharing this with me, otherwise I probably won’t have gotten a chance to try it.
I’m sure I’ve said this about other beers before, but this time it could just be the one: This seems like the perfect summer beer. Saisons are already great beers for long hot days, but the added cucumber here just makes it that much more refreshing. Sitting around drinking it the idea of aging came up. Maybe, just maybe Cigar City threw some bugs in, so that that what is now a bottle of fresh Cucumber Saison may start to develop some sour pickle-like flavors after a bit of aging.