Tags
Automatic Quartz Japan IPA, Boon Kriek, cy henley, double jack, easter beer brunch, firkin friday, Garrett Marrero, john trogner, latis imports, maui brewing co, mitch steele, pale 31, palm, Rodenbach Grand Cru, Rodenbach Vintage 08, Steenbrugge Tripel, stone Cherry Chocolate Stout, stone collaboration, troegs brewing co., Trooper's Tipple IPA, union jack, Why Not? Wheat
If you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added. Not all of the beer events happening in a given week make it on the list below, I pick one or two per day to avoid information overload. Make sure to check out the Events page or the calendar below this post for all the week’s events.
Thursday April 21st:
Head down to Pizza Port Ocean Beach where they’ll be featuring New English Brewing Co. for their keep the glass night. They’ll have Why Not? Wheat and Troopers Tipple IPA for $5 with $3 refills (or if you have enough glasses already you can just enjoy a pint for $3).
Friday April 22nd:
Hamilton’s Tavern will host Firestone Walker for this week’s Firkin Friday. They’ll have Double Jack and Pale 31 on cask with Pale 31, Union Jack, Double Jack and an unannounced special beer on draft.
Saturday April 23rd:
Small Bar has a delicious brunch and for this month’s Beer for Breakfast they’re featuring the beers of Latis Imports. That includes Rodenbach Grand Cru and Rodenbach Vintage 08 as well as Boon Kriek, Steenbrugge Tripel, and Palm. They’ll even give you discounts on refills and send you home with a glass.
Sunday April 24th:
If you don’t have Easter plans with the family (or can convince your family that beer is a necessary component of brunch) head on up to URGE Gastropub for their Epic Beer Brunch. $45 presale ($50 day of) gets you a four course brunch with beer pairings. Tax and gratuity are included, this looks like quite the deal.
Monday April 25th:
Blind Lady Ale House is opening their doors Monday night for a special fundraiser for Japan. $35 tickets will get you food samples and beers (donated by many local breweries). They’ll also be debuting Automatic Brewing Co.’s latest beer, Automatic Quartz Japan IPA brewed with the help of Cy Henley from Alpine Beer Co. It’s 7% ABV and made with 12% rice grist and Nelson hops with ingredients donated by Alpine and Home Brew Mart. There will also be a raffle for some wonderful prizes. All money from ticket sales and the raffle go to International Relief Committee’s fund for Japan. The event is limited to 150, so make sure to get your tickets before it sells out.
Tuesday April 26th:
The monthly QUAFF homebrew club meeting takes place at All American Grill in Mission Valley at 7pm, but if you need some homebrew goals to aspire to, head up to Stone Brewing Co. from 4-6pm for their Meet the Brewers: Collaboration Day Wrap-Up. Stone’s Mitch Steele is teaming up with Kevin Sheppard and Jason Fields, homebrewers whose Cherry Chocolate Stout won Stone’s Homebrew Competition last month and will now be brewed on Stone’s brewing system for commercial release. As with most (all?) previous Stone collaborations, they’ve also invited another commercial brewer, this time it’s John Trogner of Pennsylvania’s Tröegs Brewing Co. helping out with the brew.
Wednesday April 27th:
Maui Brewing Co. might be based in Hawaii, but founder Garrett Marrero grew up here in San Diego. He’ll be at URGE Gastropub with seven Maui beers. The first two-hundred people will also take home a Maui Brewing Co. pint glass and a festive lei.
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