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San Diego Beer Events, February 24th – March 2nd

23 Wednesday Feb 2011

Posted by Jeff Hammett in ballast point brewing co., bars and restaurants, eleven, hamilton's tavern, hess brewing co., KNB wine cellars, lost abbey, pizza port ocean beach, stone brewing co., the linkery, the tap room, toronado

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Tags

2005 imperial russian stout, 2007 Stone Old Guardian Barley Wine., black market rye ipa, eleven pint night, knb wine cellars pint night, le merle, lost abbey carnevale, north coast brewing company, old rasputin, san diego pint night, san salvador saison, scrimshaw pils, Tongue Buckler, toronado pint night

Tap Room 4th Anniversary FlyerIf you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added.

Thursday Feb 24th:

Pizza Port Ocean Beach is doing a North Coast Brewing Company keep the glass night. Old Rasputin has been one of my stand by beers for sometime while Le Merle and Scrimshaw Pils are recent favorites. They’ll have regular and Belgian-style glasses to take home as well as some other North Coast beers on tap.

Friday Feb 25th:

This Friday is the first ever Friday Afternoon Club (FAC) at Hess Brewing Company. They’ll have live music, catered food and $3 pints in your Hess Brewing Company glass. If you don’t have a glass yet you can buy one for $8 including your first beer.

Hamilton’s Tavern will have a cask of Ballast Point Brewing Company’s Tongue Buckler an Imperial Red for Firkin Friday this week. I haven’t had this years batch yet but I hear it’s good.

Saturday Feb 26th:

The Tap Room in Pacific Beach is celebrating their 4th Anniversary this weekend with a beer festival on Saturday. $20 gets you eight 6oz tasters. They’ll have a ton of limited and rare beers available for sampling.

Lost Abbey is hosting their fourth annual Carnevale, a Venetian-style Carnevale masquerade party from 7-11pm. Beers are all regular price but if you attend in costume food and entertainment are free. Check out their website for pictures from past years, it looks like a good time.

Sunday Feb 27th:

The Linkery is celebrating their Sixth Anniversary all weekend long (starting Friday) with their Festival of Sausages and Beer. They’ll have some great stuff on cask and draft all weekend in addition to their solid bottle lineup. They’ll have the declicious and locally sourced Ballast Point San Salvador Saison (which The Linkery helped source ingredients for and brew) as well as 2007 Stone Old Guardian Barleywine and a cask of Black Market Brewing Company Rye IPA in addition to some other great beers. Some stuff may run out, so if there’s a particular beer you’re especially interested in you may want to head down there earlier in the weekend.

Up in Escondido Stone Brewing Co. will be filling growlers of 2005 Imperial Russian Stout. This is a great beer with a few years on it, and in Stone’s cellar I’m sure this is holding up just fine. Sunday growler fills can be extremely limited. I’d suggest stopping by in the morning.

Monday Feb 28th:

Pint night at both Toronado and Eleven with $3 drafts. Eleven offers all of their on-tap beers for $3 from open to close while Toronado offers locals for $3 from 6pm to close.

Tuesday March 1st:

I haven’t heard of anything special going on. If you know of something please email events@sandiegobeerblog.com to get it added.

Wednesday March 2nd:

If you didn’t get enough $3 pints on Monday night stop by KNB Wine Cellars anytime Wednesday when they’re doing $3 beers.

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San Diego Beer Events, January 27th- February 2nd

26 Wednesday Jan 2011

Posted by Jeff Hammett in automatic brewing co., ballast point brewing co., bars and restaurants, blind lady ale house, eleven, great divide brewing co., hamilton's tavern, home brew mart, iron fist brewing co., karl strauss brewing co., KNB wine cellars, o'brien's pub, russian river brewing co., small bar, toronado

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Tags

22nd Anniversary Vanilla Imperial Stout, automatic coffee imperial brown ale, Belgica Belgian Ale, Bloody Larry, Chipotle-Cocoa Nib version of Black Marlin, Claymore Scotch Ale, Compunction, Consecration, Damnation, Dried Guajillo Calico, Espresso Yeti Imperial Stout, firkin friday, Fresh Hop Pale Ale, Habanero Sculpin, Hades Belgian Pale Ale, Hercules IIPA, Hibernation Old Ale, jolly pumpkin, jolly pumpkin flights, karl strauss 22nd anniversary vanilla imperial stout, karl strauss changing of the barrels, miho gastrotruck, Mortification, o'brien's russian river consumpTION, Oaked Yeti Imperial Stout, Old Ruffian Barleywine, Perdition, redemption, Rejection, Roasted Pasilla Yellowtail, salvation, samuel smith brewery, Sanctification, smoked baltic porter, Supplication, Temptation, titan ipa, toronado pint night, toronado san diego pint night, yeti imperial stout

If you know of anything that isn’t on our events calendar, please email events@sandiegobeerblog.com to get it added.

Thursday, Jan 27:

Homebrew Mart (Ballast Point’s Linda Vista operation) is teaming up with MIHO Gastrotruck for a casual beer pairing dinner with a focus on chili beers. Ballast Point has infused five of their beers with chili peppers: Chipotle-Cocoa Nib version of Black Marlin, Roasted Pasilla Yellowtail, Dried Guajillo Calico, Habanero Sculpin and Bloody Larry (BP Bloody Mary Mix and Abandon Ship Smoked Lager) and they’ll make recommendations for food to pair with it. Fiji Yogurt next door will have a Mango Lime Thai Chili yogurt with Ballast Point beer. Tasters will be $1 and food prices will vary.

Friday, Jan 28:

Iron Fist Brewing Company (I’m not sure, do they still hold the distinction of being San Diego County’s  newest brewery?) has come a long way in a few short months. They’ll be at Hamilton’s Tavern for Firkin Friday with a special cask of an IPA/Belgian-style brew aged in white wine barrels with Brett. They’ll also have plenty of their other beers on draft.

Saturday, Jan 29:

It’s Russian River ConsumpTION weekend at O’Brien’s. They’ll have 17 Russian River beers on tap including 11 Belgian-style “TION” beers. They’ll have: Damnation, Salvation, Supplication, Temptation, Consecration, Perdition, Sanctification, Mortification, Compunction, Redemption and Rejection along with all the hoppy beers Russian River is also known for. They have full kegs of all the beers so they expect them to last throughout the weekend.

KNB Wine Cellars is featuring Great Divide Brewing Co. Saturday night. They’ll have Yeti Imperial Stout, Oaked Yeti Imperial Stout, Espresso Yeti Imperial Stout, Old Ruffian Barleywine, Hades Belgian Pale Ale, Hibernation Old Ale, Smoked Baltic Porter, Titan IPA, Hercules IIPA, Fresh Hop Pale Ale, Claymore Scotch Ale and Belgica Belgian Ale all on tap.

Sunday, Jan 30:

Automatic Brewing Co. (the brewery housed at Blind Lady Ale House) will be unveiling their latest beer Sunday morning for BLAH’s 2nd Anniversary. This Coffee Imperial Brown Ale comes in around 8.3% and is damn good (I got a sneak peak last weekend). For the first time they will be offering a limited amount of growlers, which are being pre-sold through Brown Paper Tickets. They’ll also be doing Jolly Pumpkin tasting flights that afternoon. (BLAH is having special events throughout the weekend, click here for more info on the rest of the events).

Monday, Jan 31:

Monday again which means local pint night at Toronado. $3 pours on all local beers.

Tuesday, Feb 1:

Throughout the month of February Eleven, Hamilton’s Tavern and Small Bar will be showcasing the beers of Samuel Smith Brewery. And they’re kicking things off with some glass giveaways to the first 25 people to buy a bottle. They’ll have different bottles at each of the bars throughout the month for $5 for 18oz.

Wednesday, Feb 2:

Karl Strauss is celebrating their 22nd Anniversary with a party to show off their 22nd Anniversary Vanilla Imperial Stout in it’s full barrel-aged form. Tickets are $50 which gets you tasters of 100% barrel aged 22nd Anniversary (the regular release will be blended with fresh beer) as well as a taste of the 23rd Anniversary beer before it goes into barrels. They’ll have food, live music and send you home with a bottle of the 22nd Anniversary Vanilla Imperial Stout and a commemorative snifter. Buy tickets in advance at the Karl Strauss website. They’re only selling sixty so this will probably sell out.

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