San Diego Beer Events April 21st – April 27th

Tags

Automatic Quartz Japan IPA, Boon Kriek, cy henley, double jack, easter beer brunch, firkin friday, Garrett Marrero, john trogner, latis imports, maui brewing co, mitch steele, pale 31, palm, Rodenbach Grand Cru, Rodenbach Vintage 08, Steenbrugge Tripel, stone Cherry Chocolate Stout, stone collaboration, troegs brewing co., Trooper's Tipple IPA, union jack, Why Not? Wheat

If you know of anything that isn’t on the events calendar, please email events@sandiegobeerblog.com to get it added.  Not all of the beer events happening in a given week make it on the list below, I pick one or two per day to avoid information overload. Make sure to check out the Events page or the calendar below this post for all the week’s events.

Thursday April 21st:

Head down to Pizza Port Ocean Beach where they’ll be featuring New English Brewing Co. for their keep the glass night. They’ll have Why Not? Wheat and Troopers Tipple IPA for $5 with $3 refills (or if you have enough glasses already you can just enjoy a pint for $3).

Friday April 22nd:

Hamilton’s Tavern will host Firestone Walker for this week’s Firkin Friday. They’ll have Double Jack and Pale 31 on cask with Pale 31, Union Jack, Double Jack and an unannounced special beer on draft.

Saturday April 23rd:

Small Bar has a delicious brunch and for this month’s Beer for Breakfast they’re featuring the beers of Latis Imports. That includes Rodenbach Grand Cru and Rodenbach Vintage 08 as well as Boon Kriek, Steenbrugge Tripel, and Palm. They’ll even give you discounts on refills and send you home with a glass.

Sunday April 24th:

If you don’t have Easter plans with the family (or can convince your family that beer is a necessary component of brunch) head on up to URGE Gastropub for their Epic Beer Brunch. $45 presale ($50 day of) gets you a four course brunch with beer pairings. Tax and gratuity are included, this looks like quite the deal.

Monday April 25th:

Blind Lady Ale House is opening their doors Monday night for a special fundraiser for Japan. $35 tickets will get you food samples and beers (donated by many local breweries). They’ll also be debuting Automatic Brewing Co.’s latest beer, Automatic Quartz Japan IPA brewed with the help of Cy Henley from Alpine Beer Co. It’s 7% ABV and made with 12% rice grist and Nelson hops with ingredients donated by Alpine and Home Brew Mart. There will also be a raffle for some wonderful prizes. All money from ticket sales and the raffle go to International Relief Committee’s fund for Japan. The event is limited to 150, so make sure to get your tickets before it sells out.

Tuesday April 26th:
The monthly QUAFF homebrew club meeting takes place at All American Grill in Mission Valley at 7pm, but if you need some homebrew goals to aspire to, head up to Stone Brewing Co. from 4-6pm for their Meet the Brewers: Collaboration Day Wrap-Up. Stone’s Mitch Steele is teaming up with Kevin Sheppard and Jason Fields, homebrewers whose Cherry Chocolate Stout won Stone’s Homebrew Competition last month and will now be brewed on Stone’s brewing system for commercial release. As with most (all?) previous Stone collaborations, they’ve also invited another commercial brewer, this time it’s John Trogner of Pennsylvania’s Tröegs Brewing Co. helping out with the brew.

Wednesday April 27th:

Maui Brewing Co. might be based in Hawaii, but founder Garrett Marrero grew up here in San Diego. He’ll be at URGE Gastropub with seven Maui beers. The first two-hundred people will also take home a Maui Brewing Co. pint glass and a festive lei.

Advertisements

San Diego Beer Week: Days Five, Six and Seven

Tags

brandy barrel-aged Angel’s Share, Chicory Stout, Citra Double IPA, Class V Stout, class x stout, Deliverance, just outstanding ipa, lost abbey Deliverance, ourbon barrel-aged Serpent’s Stout, SDBW stout, Trooper's Tipple IPA

Eric and Rebecca Giddens of Kern River Brewing Company

An alternate title for this post could be: “Stouts, Stouts, Stouts (and an IPA or two)”

Tuesday was Kern River Brewing Co. night at Toronado. Eric and Rebecca Giddens and Kyle Smith of Kern River were on hand and brought with them Just Outstanding IPA, Citra Double IPA, Class V Stout and Class X Stout.

Just Outstanding IPA is well, just outstanding and since I had already had it before both bottled and on tap, I decided to skip it that night and try the other offerings. I chatted with Eric Giddens from the brewery for a while about it’s namesake mountain bike trail. And let’s just say a road trip to Kernville is being planned. I was most looking forward to the Class X Stout, and it did not disappoint. Class X Stout is the bourbon barrel aged version of Class V Stout, a respectable beer in it’s own right, and it was really interesting to be able to drink the two beers side by side. Class X Stout starts out as Class V Stout but is 100% barrel aged for eight months which changes the beer dramatically. Both were being served on nitrogen at Toronado, so it’s hard to compare them to other stouts served on CO2, but comparing them to each other was easy.

The Class V Stout had a very strong roasted smell and taste. It wasn’t quite a coffee characteristic, but the roasted smell and flavor were very aggressive. The Class X Stout on the other hand smelled of bourbon and bourbon, vanilla and chocolate were all very apparent in the taste. It had some roasted characteristics but they were definitely more subdued than the Class V Stout. I would really like to try Class X Stout on CO2, so I could better gauge how well it stands up against other barrel aged stouts, because on nitrogen I have to say it is fantastic. Citra DIPA is another great beer from Kern River Brewing Co. My experience with Citra hops is limited, but this one is great. It has a big citrus hop smell and taste, it’s fairly fruity but seems to be more lemon or orange than the typical grapefruit flavors of a lot of IPAs.

Wednesday night started at the new URBN pizza joint in North Park. They were holding a special media preview night at I had a few slices and some beer on the house. It was New English Brewing Co. night so I started off with a Trooper’s Tipple IPA. It’s an English style IPA which uses East Kent Goldings hops, it’s low in alcohol at 4.8% ABV and is fairly malty, but according to New English it’s a fairly classic example of the English IPA style. It was fairly light and refreshing, but I had to move on to something heavier next and had a Dogfish Head Chicory Stout. This 5.2% ABV has strong roasted and maybe even burnt flavors reminiscent of dark black coffee. It was bitter but not from the usual hop bitterness found in most beers. Chicory is used by some people as a decaf coffee substitute as it has a similar flavor which I think came through well in this beer.

After URBN I headed down to Neighborhood where they were featuring The Lost Abbey and Port Brewing Company. I opted to go with the barrel aged again and ordered a Deliverance. Deliverance is a a blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angel’s Share. I have never had Angel’s Share, and have only had non-bourbon barrel-aged Serpent’s Stout, so this was mostly new to me. Deliverance is good and is maybe my favorite beer I’ve had from The Lost Abbey so far (my experience with The Lost Abbey has been fairly limited, that is being rectified). It hada  strong bourbon smell and taste, I couldn’t detect much brandy, along with roasted flavors from the Serpent’s Stout. The alcohol taste and heat was much strong on this than other barrel aged stout’s I’ve had. It was definitely a sipper and not something that could be drank quickly.

That finally brings us to Thursday when I stopped into Karl Strauss in Sorrento Mesa for lunch where I had a SDBW Stout. This dry stout is around 5% ABV but is pretty flavorful. I’m a big fan of Imperial Stouts, and typically shy away from the lower ABV stouts, but I really enjoyed this. It’s brewed with Star Anise and has a slight liquorice flavor. The roasted barley flavors mostly overpowered the liquorice, but too strong of liquorice flavors could be too sweet. The body was a bit thin but I felt it had a great flavor, I would have preferred a bit more liquorice, but I’m probably in the minority on that one.