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Please skip the Bud/Miller/Coors with green food coloring added, and instead try a Berliner Weisse with Woodruff syrup added.

Honestly, with the weather being forecast for San Diego this weekend I wouldn’t recommend either of the above mentioned green beers, and would instead opt for a nice dark, roasty (and quite possibly higher ABV) stout. It might be a good time to pull an Imperial Stout you’ve been aging for a year or two out of the cellar. If you’re dead set on the Irish theme of St. Paddy’s day you could stop into Monkey Paw for a pint of their Down’s Family Irish Stout which I’ve heard great things about.

Woodruff SyrupBut if you really want the green beer, pick up a bottle of Berliner Weisse, The Bruery’s Hottenroth Berliner Weisse is a good locally made choice, or opt for a bottle of 1809 Berliner Style Weisse straight from Germany. Then head up to Tip Top Meats in Carlsbad and pick up a bottle of Woodruff syrup. Pour the Berliner Weisse into some nice stemware, add a bit of syrup to taste, and you’ve got authentic green beer.

For more background on Berliner Weisse check out the Wikipedia page, or this post on Beervana.

Photo: CC flickr user the__photographer

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